Chef de Cuisine Hall of Fame Club - Citizens Bank Ball Park
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Job Description
Aramark Sports & Entertainment is a leading provider of food services and hospitality solutions, serving millions of guests every day across 15 countries worldwide. Known for its commitment to quality, community, and sustainability, Aramark fosters a culture focused on service excellence and employee growth. The company provides services in a variety of venues including stadiums, arenas, and entertainment complexes, ensuring that guests enjoy memorable culinary and service experiences. Aramark's mission is to do great things for their employees, partners, communities, and the planet with a deeply rooted commitment to equality, diversity, and inclusion. Employees are given opportunities to develop professionally... Show More
Job Requirements
- Minimum 2-3 years of experience in a culinary leadership role
- Completion of 2-3 years of post-high school education, ideally a culinary degree
- Strong knowledge of food preparation, presentation, and kitchen management principles
- Proven ability to manage and lead kitchen team members effectively
- Excellent communication skills including verbal, reading, and writing
- Commitment to maintaining high standards of safety and sanitation
- Ability to oversee multiple culinary activities simultaneously and adapt to evolving job duties
Job Qualifications
- Requires at least 2-3 years in a related position
- Requires at least 2-3 years of post-high school education, preferably a culinary degree
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and/or problems
- Requires verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- Supervises and coordinates all related culinary activities
- Estimates food consumption and requisitions or purchases food
- Selects and develops recipes and standardizes production recipes to ensure consistent quality
- Establishes presentation techniques and quality standards, and plans and prices menus
- Ensures proper equipment operation and maintenance and guarantees proper safety and sanitation in the kitchen
- Oversees special catering events and may offer culinary instruction and demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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