Chef de Cuisine Hall of Fame Club - Citizens Bank Ball Park
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
wellness programs
Job Description
Aramark Sports & Entertainment is a leading provider of food, facilities, and hospitality services to sports venues, entertainment arenas, and cultural institutions across the globe. With a commitment to enhancing the fan experience, Aramark delivers diverse culinary options and exceptional service in stadiums, arenas, and entertainment venues. The company operates in 15 countries, serving millions of guests daily, and prides itself on its dedication to sustainability, community engagement, and employee development. Aramark’s mission is rooted in service and united by purpose, striving to do great things for its employees, partners, communities, and the planet. The company promotes an inclusive work... Show More
Job Requirements
- At least 2-3 years in a related position
- 2-3 years of post-high school education, preferably a culinary degree
- advanced knowledge of food profession principles and practices
- management experience with people or problem-solving
- strong verbal, reading, and written communication skills
Job Qualifications
- Requires at least 2-3 years in a related position
- requires at least 2-3 years of post-high school education, preferably a culinary degree
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and/or problems
- requires verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- supervises and coordinates all related culinary activities
- estimates food consumption and requisitions or purchases food
- selects and develops recipes and standardizes production recipes to ensure consistent quality
- establishes presentation technique and quality standards, and plans and prices menus
- ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- oversees special catering events and may offer culinary instruction or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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