Chef de Cuisine Hall of Fame Club - Citizens Bank Ball Park
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,600.00 - $87,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Work-life balance
Job Description
Aramark Sports & Entertainment is a division of Aramark, a global leader in food, facilities, and uniforms services. Aramark proudly serves millions of guests every day in 15 countries around the world, demonstrating a deep commitment to service and community. The company is known for its values rooted in service and its mission to do great things for its employees, partners, communities, and the planet. Aramark emphasizes promoting equal employment opportunity and inclusivity by ensuring that all employees can participate fully within the organization without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation,... Show More
Job Requirements
- Minimum of 2-3 years experience in a related culinary position
- post-high school education preferably in culinary arts
- strong knowledge of culinary principles and practices
- proven leadership and team management experience
- excellent verbal, reading, and written communication skills
- ability to oversee kitchen safety and sanitation
- capability to manage food ordering and inventory control
Job Qualifications
- Requires at least 2-3 years in a related position
- requires at least 2-3 years of post-high school education, preferably a culinary degree
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and/or problems
- requires verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- supervises and coordinates all related culinary activities
- estimates food consumption and requisitions or purchases food
- selects and develops recipes and standardizes production recipes to ensure consistent quality
- establishes presentation technique and quality standards
- plans and prices menus
- ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- oversees special catering events
- offers culinary instruction and demonstrates culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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