Chef de Cuisine Hall of Fame Club - Citizens Bank Ball Park
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,100.00 - $91,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Financial Security
Work-life balance
Professional Development
employee wellbeing
inclusive workplace
Job Description
Aramark Sports & Entertainment is a leading provider of food services, facilities management, and hospitality solutions for sports venues, entertainment centers, and universities across the globe. With a commitment to excellence, innovation, and superior guest experiences, Aramark operates in 15 countries and proudly serves millions of guests every day. The company emphasizes a culture of health, wellbeing, and continuous growth for its employees and partners alike. Aramark’s mission is rooted in service and dedicated to making a positive impact on communities, partners, and the environment. They promote equal employment opportunity and strive to create an inclusive workplace where every individual... Show More
Job Requirements
- At least 2-3 years of experience in a related culinary position
- completion of post-high school education, preferably culinary degree
- advanced knowledge of food profession principles and practices
- experience managing people and problem-solving
- strong verbal, reading, and written communication skills
Job Qualifications
- Requires at least 2-3 years in a related position
- requires at least 2-3 years of post-high school education, preferably a culinary degree
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and or problems
- requires verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- supervises and coordinates all related culinary activities
- estimates food consumption and requisitions or purchases food
- selects and develops recipes and standardizes production recipes to ensure consistent quality
- establishes presentation technique and quality standards and plans and prices menus
- ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- oversees special catering events and may offer culinary instruction and demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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