Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $89,000.00 - $124,000.00
Work Schedule
Standard Hours
Benefits
Relocation assistance
bonus eligibility
Health Insurance
Paid Time Off
Training and development opportunities
Employee Discounts
retirement savings plan
Job Description
The St. Regis Bal Harbour Resort is a prestigious luxury hotel located in the vibrant city of Bal Harbour, Florida. Part of the renowned St. Regis Hotels & Resorts portfolio under Marriott International, this resort offers timeless glamour combined with modern sophistication. It stands at one of the most desirable addresses, 9703 Collins Ave, and embodies a commitment to delivering exquisite experiences with an uncompromising level of bespoke and anticipatory service. The brand, established over a century ago by John Jacob Astor IV, continues to uphold its signature Butler Service and impeccable hospitality standards. Known for blending classic refinement with... Show More
Job Requirements
- High school diploma or GED
- 4 years experience in culinary, food and beverage, or related professional area
- OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 2 years experience in culinary, food and beverage, or related professional area
- Strong leadership capabilities
- Excellent communication skills
- Knowledge of food safety standards
- Ability to manage multiple responsibilities simultaneously
- Proficiency in staff training and development
- Commitment to upholding quality and hygiene standards
Job Qualifications
- High school diploma or GED with 4 years experience in culinary or related field
- OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major with 2 years experience
- Strong leadership and interpersonal communication skills
- Ability to manage kitchen operations and staff effectively
- Knowledge of food safety and sanitation regulations
- Experience with menu planning and food quality control
- Proven ability to provide excellent customer service
- Ability to train, mentor, and develop team members
- Skilled in handling guest feedback and conflict resolution
Job Duties
- Develops, designs, or creates new applications, ideas, relationships, systems, or products for restaurant
- Supervises restaurant kitchen shift operations and ensures compliance with all food and beverage policies, standards and procedures
- Maintains food preparation handling and correct storage standards
- Plans and manages food quantities and plating requirements
- Assists in developing daily and seasonal menu items
- Supervises and coordinates activities of cooks and food preparation workers
- Manages day-to-day kitchen and restaurant operations including employee supervision and training
- Handles guest problems and complaints to ensure satisfaction
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: