Chef de Cuisine - Greek / Mediterranean - Kitchen - Jumeirah The Red Sea
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $61,600.00 - $84,200.00
Work Schedule
Standard Hours
Benefits
Food and beverage benefits
Reduced hotel rates
employee benefits
Job Description
Jumeirah is a globally recognized leader in the luxury hospitality industry and operates as a distinguished member of Dubai Holding. The company boasts an impressive portfolio comprising 31 exceptional properties spread across 13 countries, including locations in the Middle East, Europe, Asia, and Africa. Since its pioneering inception in 1999 with the iconic Jumeirah Burj Al Arab, Jumeirah has continuously transformed the luxury hospitality landscape, setting new standards with its renowned beachfront resorts, esteemed city hotels, and exclusive branded residences. The brand is synonymous with delivering authentic Arabian luxury and crafting unique, purposeful experiences that cater to the world’s most... Show More
Job Requirements
- Hold a bachelor's degree in catering, hospitality or any other relevant field
- Possess 8+ years of international experience in a five-star hotel and restaurants
- Demonstrate problem solving skills
- Hold strong leadership and team management skills
- Possess software competencies - microsoft office programs (advanced)
Job Qualifications
- Hold a bachelor's degree in catering, hospitality or any other relevant field
- Possess 8+ years of international experience in a five-star hotel and restaurants
- Demonstrate problem solving skills
- Hold strong leadership and team management skills
- Possess software competencies - microsoft office programs (advanced)
Job Duties
- Create innovative and diverse menus that reflect culinary trends, dietary preferences, and the restaurant's concept, ensuring a balance of flavors, textures, and presentation
- Oversee all aspects of food preparation, ensuring consistency, freshness, and adherence to established recipes and standards
- Supervise and coordinate kitchen staff, including chefs, cooks, and kitchen assistants, assigning tasks, providing training, and ensuring smooth operations during service
- Manage food inventory levels, monitor stock rotation, and minimize waste by implementing effective inventory control measures
- Monitor food costs, analyze variances, and implement cost-saving initiatives without compromising quality or guest satisfaction
- Ensure compliance with food safety regulations, sanitation standards, and hygiene practices to maintain a clean and safe working environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities