Chef de Cuisine - Greek / Mediterranean - Kitchen - Jumeirah The Red Sea
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $61,600.00 - $84,200.00
Work Schedule
Standard Hours
Benefits
Generous f&b benefits
Reduced hotel rates
Health Insurance
Paid Time Off
Employee Discounts
Job Description
Jumeirah is a globally recognized leader in the luxury hospitality industry, proudly operating under the umbrella of Dubai Holding. With a prestigious portfolio of 31 exceptional properties across 13 countries, including destinations in the Middle East, Europe, Asia, and Africa, Jumeirah sets the standard for Arabian luxury hospitality. Established in 1999 with the iconic launch of the Jumeirah Burj Al Arab, the brand has since built a reputation synonymous with elegance, exceptional service, and the ability to craft unforgettable experiences tailored to the world's most discerning travelers. Jumeirah’s portfolio encompasses a remarkable range of distinguished beachfront resorts, esteemed city hotels,... Show More
Job Requirements
- Bachelor's degree in catering, hospitality or relevant field
- Minimum 8 years of international experience in five-star hotels and restaurants
- Strong problem solving skills
- Proven leadership and team management abilities
- Advanced proficiency in microsoft office programs
Job Qualifications
- Hold a bachelor's degree in catering, hospitality or any other relevant field
- Possess 8+ years of international experience in a five-star hotel and restaurants
- Demonstrate problem solving skills
- Hold strong leadership and team management skills
- Possess software competencies - microsoft office programs (advanced)
Job Duties
- Create innovative and diverse menus that reflect culinary trends, dietary preferences, and the restaurant's concept, ensuring a balance of flavors, textures, and presentation
- Oversee all aspects of food preparation, ensuring consistency, freshness, and adherence to established recipes and standards
- Supervise and coordinate kitchen staff, including chefs, cooks, and kitchen assistants, assigning tasks, providing training, and ensuring smooth operations during service
- Manage food inventory levels, monitor stock rotation, and minimize waste by implementing effective inventory control measures
- Monitor food costs, analyze variances, and implement cost-saving initiatives without compromising quality or guest satisfaction
- Ensure compliance with food safety regulations, sanitation standards, and hygiene practices to maintain a clean and safe working environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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