Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
educational assistance
Employee Discounts
Job Description
Hyatt Regency Salt Lake City is a premier luxury hotel located in the heart of downtown Salt Lake City, Utah. Known for its spacious rooms, stunning mountain views, exceptional dining experiences, and well-appointed outdoor amenities, Hyatt Regency sets a new standard in the hospitality industry. The hotel attracts a diverse range of guests from across the globe, providing a dynamic and multicultural work environment. Hyatt Regency Salt Lake City is part of the global Hyatt Hotels Corporation, which is dedicated to delivering excellent guest experiences by fostering a culture of teamwork, personal growth, and outstanding service. This hotel is not... Show More
Job Requirements
- Culinary degree or significant professional culinary training
- experience in a hotel, resort, or high-volume banquet environment
- proven leadership in culinary teams
- strong organizational and time-management skills
- proficiency in Microsoft Office
- flexible work schedule including holidays
- physical ability to perform kitchen duties
- valid Food Handler's Card
Job Qualifications
- Demonstrated expertise in garde manger operations
- proven experience leading and training culinary teams
- strong organizational and communication skills
- ability to produce high-quality culinary products
- culinary degree or significant professional culinary training
- proficiency in Microsoft Word, Outlook, and Excel
- flexible availability including nights, weekends, and holidays
- physical ability to stand for extended periods and lift heavy items
- track record of building successful teams
- food handler's card
- strong communication skills
Job Duties
- Teach and coach the garde manger culinary team
- lead daily operations of the garde manger kitchen ensuring food quality and sanitation
- supervise preparation and execution of cold kitchen items for banquets, market, VIP lounge, and special events
- write clear and accurate daily and weekly prep lists
- develop and execute creative, on-brand menu items
- plan, coordinate, and execute special events, banquets, and holiday functions
- monitor food production, ordering, inventory, and cost controls
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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