Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,400.00 - $88,100.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Discounted hotel room nights
Complimentary hotel room nights
Paid float days
Complimentary Meals
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
educational assistance
Opportunities to work at Hyatt hotels worldwide
Job Description
Hyatt Regency Salt Lake City stands as a premier hospitality destination in the heart of downtown Salt Lake City, known for its spacious accommodations, breathtaking mountain views, outdoor amenities, and exceptional dining experiences. As part of a globally recognized brand, Hyatt Regency Salt Lake City offers guests an unparalleled stay defined by luxury, comfort, and attentive service. The hotel is dedicated to providing both guests and colleagues with a supportive and rewarding environment that fosters growth, personal connections, and outstanding service delivery. It is situated conveniently in downtown Salt Lake City, enabling easy access to urban attractions while maintaining an... Show More
Job Requirements
- Culinary degree or significant professional culinary training
- Experience leading culinary teams in a hotel, resort, or banquet environment
- Strong organizational and communication skills
- Ability to manage food production and quality control
- Proficiency with Microsoft Office suite
- Flexible availability including nights, weekends, and holidays
- Physical ability to stand for extended periods and lift heavy items
- Food handler's card
- Proven leadership and team management capabilities
Job Qualifications
- Demonstrated expertise in garde manger operations within a hotel, resort, or high-volume banquet environment
- Proven experience leading, training, and developing high-performing culinary teams
- Strong organizational, communication, and time-management skills, including administrative accountability
- Ability to consistently produce high-quality culinary products in a fast-paced environment
- Culinary degree and/or significant professional culinary training
- Proficiency in Microsoft Word, Outlook, and Excel
- Food handler's card
- Strong communication skills
Job Duties
- Teach and coach the garde manger culinary team to ensure consistent strength within the department
- Lead daily operations of the garde manger kitchen, ensuring the highest standards of food quality, presentation, consistency, and sanitation
- Supervise preparation and execution of all cold kitchen items for banquets, market, VIP lounge, and special events
- Write clear and accurate daily and weekly prep lists to support efficient production and minimize waste
- Develop and execute creative, on-brand menu items aligned with Hyatt culinary standards
- Plan, coordinate, and execute special events, banquets, and holiday functions
- Monitor food production, ordering, inventory, and cost controls to meet operational and financial targets
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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