Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Discounted hotel room nights
Complimentary hotel room nights
Paid float days
Complimentary Meals
Medical insurance
Dental Insurance
Vision Insurance
401k plan
educational assistance
Job Description
Hyatt Regency Salt Lake City is a premier hotel located in the bustling heart of downtown Salt Lake City, Utah. Known for its spacious rooms, breathtaking mountain views, and exceptional dining experience, Hyatt Regency sets a new standard in hospitality. The hotel offers guests a blend of comfort, luxury, and a welcoming atmosphere that makes it a preferred destination for travelers from all over the world. With a strong commitment to personal connections and teamwork, the property is dedicated to providing an unparalleled guest experience that leaves a lasting impression. As part of a global Hyatt brand, Hyatt Regency Salt... Show More
Job Requirements
- Culinary degree or equivalent professional training
- minimum of 3 years experience in garde manger or cold kitchen operations
- experience leading culinary teams
- proficiency in food safety and sanitation standards
- ability to manage kitchen operations in a high-volume environment
- flexible availability including nights, weekends, and holidays
- physical stamina to stand for long periods and lift heavy objects
- valid Food Handler's Card
- excellent communication skills
Job Qualifications
- Demonstrated expertise in garde manger operations within a hotel, resort, or high-volume banquet environment
- proven experience leading, training, and developing high-performing culinary teams
- strong organizational, communication, and time-management skills, including administrative accountability
- ability to consistently produce high-quality culinary products in a fast-paced environment
- culinary degree and/or significant professional culinary training
- proficiency in Microsoft Word, Outlook, and Excel
- flexible availability, including nights, weekends, and holidays
- physical ability to stand for extended periods and lift or move heavy items
- track record of building and managing successful culinary teams
- Food Handler's Card
- strong communication skills
Job Duties
- Teach and coach the garde manger culinary team to ensure consistent strength within the department
- lead daily operations of the garde manger kitchen, ensuring the highest standards of food quality, presentation, consistency, and sanitation
- supervise preparation and execution of all cold kitchen items for banquets, market, VIP lounge, and special events
- write clear and accurate daily and weekly prep lists to support efficient production and minimize waste
- develop and execute creative, on-brand menu items aligned with Hyatt culinary standards
- plan, coordinate, and execute special events, banquets, and holiday functions
- monitor food production, ordering, inventory, and cost controls to meet operational and financial targets
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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