CHEF DE CUISINE - FOOD HALL

North Las Vegas, NV, USA|Onsite

Job Overview

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Life insurance

Professional Development

Job Description

The Venetian Resort in Las Vegas, Nevada, stands as a premier destination renowned for its luxurious accommodations, exceptional service, and world-class dining experiences. This iconic resort combines the elegance of Italian-inspired architecture with the finest hospitality standards, attracting guests from around the globe who seek an unforgettable stay. The resort offers a vibrant culinary scene featuring multiple gourmet dining options that highlight a range of cuisines prepared with the utmost quality and creativity.

Within this esteemed setting, the Gourmet Hall operates as a distinguished culinary venue that showcases a variety of gourmet food selections crafted by expert chefs. Committed t... Show More

Job Requirements

Must be 21 years of age
Proof of authorization and eligibility to work in the United States
Able to obtain and maintain health and other certifications as required
Able to lift or carry 50 pounds unassisted
Physically able to access all areas of the property
Maintain composure under pressure and meet deadlines
Ability to interact effectively with guests, management, and team members
Able to walk, stand, stretch, bend, and kneel for prolonged periods
Able to work in a fast-paced and busy environment
Able to work indoors exposed to noise, dust, and cigarette smoke
Maintain food costs within budget
Provide management and support to kitchen staff
Sufficiently staff kitchen according to business levels
Meet departmental appearance and quality standards
Must be able to work varied shifts

Job Qualifications

High school diploma or equivalent
Preferably an Associate degree in Food & Beverage or completion of a Culinary Institute
Minimum 5 years experience including high volume and VIP presentations
Minimum 5 years supervisory experience
Knowledge of soup, sauces, meat, fish, poultry, casserole, and vegetable preparations
Ability to read, translate, and execute recipes
Advanced knife skills
Excellent knowledge of basic and large production kitchen equipment
Knowledgeable in proper food handling and sanitation practices
Strong interpersonal and communication skills
Ability to work varied shifts including nights, weekends, and holidays

Job Duties

Ensure food quality, presentation, and preparation of menu items according to hotel standards
Regularly order and restock kitchen supplies and food items
Ensure all products rotate on first in, first-out basis while maintaining par levels
Produce production list for efficient execution of service
Process and place requisitions properly
Complete food orders, verify delivery, and notify warehouse of discrepancies
Coordinate with support departments for acquisition of goods and services
Manage and support kitchen staff to ensure daily operational efficiency
Check daily food cost reports
Regularly review finished products for quality before leaving the kitchen
Attend and participate in meetings and departmental hearings
Participate in food prep and delegate daily assignments
Handle supplies safely while maintaining hygiene and cleanliness
Review and approve daily payroll sheets
Communicate effectively with management and cooks to address guest or employee needs
Maintain food costs within budget
Conduct training for all cooks on responsibilities
Work knowledgeably at each kitchen station
Prepare hot and cold items
Create, read, measure, and execute recipes
Manage staffing schedules to meet business needs
Issue discipline according to HR policies
Follow health, sanitation, and safety regulations
Mentor and provide leadership to the team
Handle constructive criticism and continue professional growth
Maintain professional and respectful communication with team members
Provide discipline when needed
Maintain consistent attendance
Perform other related duties as assigned

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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