Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,500.00 - $86,900.00
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
competitive salary
Job Description
The Venetian Resort is a renowned luxury hotel and casino located in Las Vegas, known for its opulent accommodations, world-class dining experiences, and exceptional guest services. As a premier destination for both leisure and business travelers, The Venetian Resort prides itself on maintaining the highest standards of hospitality, quality, and culinary excellence. The Gourmet Hall, a prominent dining venue within the resort, offers an exquisite array of gourmet food options crafted to delight a diverse clientele. The resort employs a team of dedicated culinary professionals who embody the values of excellence, teamwork, and innovation to create memorable dining experiences.
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Job Requirements
- 21 years of age
- Proof of authorization/eligibility to work in the United States
- Must be able to obtain and maintain Health and any other certification or license as required by law or policy
- Must be able to work varied shifts, including nights, weekends and holidays
- Have knowledge of all equipment and its maintenance requirements
- Maintain food costs within set operating budgetary constraints
- Be able to provide management and support to the entire kitchen staff ensuring efficiency in the daily operation
- Must be able to sufficiently staff according to business levels
- Meet departmental appearance and quality standards
- Strong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience
Job Qualifications
- High school diploma or equivalent, preferably with an Associate degree in F&B and/or course completion from an accredited Culinary Institute
- 5+ years of experience including high volume and exposure to all facets of the field including VIP presentations
- 5+ years supervisory experience
- Knowledge of soup, sauces, meat, fish, poultry, casserole, and vegetable preparations
- Able to read, translate, and execute recipes
- Advanced knife skills
- Excellent knowledge of basic and large production kitchen equipment
- Knowledgeable in proper food handling practice
- Knowledgeable in proper sanitation practice
Job Duties
- Ensures food quality, presentation, and preparation of menu items is executed according to hotel standards
- Regularly order and restock kitchen supplies and food items required for service
- Ensure all products are rotating on first in, first-out philosophy while maintaining par levels
- Produce production list to ensure efficient execution of service
- Ensure all requisitions are processed properly and placed in designated area
- Complete food orders and send to warehouse
- Check and verify the orders as delivered
- Notify warehouse of discrepancies
- Coordinates with support departments for acquisition of needed goods and services
- Provides management and support to the entire kitchen staff ensuring efficiency in the daily operation
- Check food cost report daily
- Randomly, but frequently review finished products for quality prior to leaving the kitchen
- Attend and participate in various meetings and departmental hearings
- Participate in food prep as needed, delegate individual daily assignments
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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