Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
The Sycuan Band of the Kumeyaay Nation traces their heritage back centuries as a community that thrived through farming, hunting, and fishing. This rich history is rooted in cooperation and resilience that continues today in the modern form of the Sycuan Tribe. The Tribe governs its reservation located in the San Diego region and operates a variety of enterprises including a state-of-the-art casino, a luxurious golf resort, and several additional business ventures that contribute to the region's economic vitality. More than merely a business entity, Sycuan represents a strong, tight-knit community committed to shared values and mutual support. Employees who... Show More
Job Requirements
- High school diploma or G.E.D.
- ServSafe Manager Certification
- 5 years chef experience
- 21 years of age
- ability to create recipes and menus
- ability to prepare a wide range of food products
- ability to apply creative concepts to food preparation and presentation
- ability to interact effectively with team members and guests
- ability to provide leadership and guidance to staff
- ability to appear for work on time
- ability to communicate effectively in the English language
- ability to maintain professionalism and composure
- ability to complete forms and documents
- ability to perform simple mathematical calculations
- excellent English writing skills
- working knowledge of MS Word and Excel
- ability to understand and follow verbal directives and written directions
- ability to accept constructive criticism
- ability to lift up to 25 lbs
- ability to stand for up to eight hours at a time
- ability to bend and stoop
- ability to train and motivate subordinates
Job Qualifications
- High school diploma or G.E.D.
- ServSafe Manager Certification
- 5 years chef experience
- 21 years of age
- culinary degree
- food services supervisory experience
- ability to create recipes and menus
- ability to prepare a wide range of food products
- ability to apply creative concepts to food preparation and presentation
- ability to interact effectively with team members and guests
- ability to provide leadership and guidance to staff
- ability to communicate effectively in the English language
- excellent English writing skills
- working knowledge of MS Word and Excel
Job Duties
- Maintains the efficiency of kitchen operations
- assigns duties to kitchen staff and monitors schedules and performance
- communicates pertinent departmental information to staff
- performs cook duties as needed
- ensures departmental and casino-wide policies and procedures as well as state food handling guidelines are followed
- creates, develops and implements menus
- develops and trains team members
- monitors team member performance and provides coaching, guidance, performance feedback and discipline when necessary
- ensures product and labor costs are within established guidelines
- establishes and maintains quality standards
- places food orders
- coordinates and executes off site events
- hires qualified kitchen personnel
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
A simple hiring platform for hospitality businesses.
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