Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,900.00 - $87,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Employee assistance program
Job Description
Boyd Gaming Corporation stands as one of the premier casino entertainment companies in the United States, widely recognized for its successful operations across numerous gaming jurisdictions within the country. With a strong presence in the gaming and hospitality industry, Boyd Gaming Corporation has built a reputation not only for excellence in casino entertainment but also for its commitment to evolving and maintaining a leadership position in the sector. The company prides itself on its strategic business planning, progressive business philosophies, and a dedication to maximizing value for its shareholders, team members, and the communities it serves. Boyd Gaming's enduring success... Show More
Job Requirements
- possession of valid drivers license and gaming license or ability to obtain and maintain
- must successfully pass background check
- must successfully pass alcohol and drug screening
- must be 21 years of age
- degree from certified food service program, apprenticeship, culinary school or equivalent
- minimum five years previous industry experience with three years as sous chef or equivalent
- demonstrated supervisory experience
- computer literacy including Excel and Word
- ability to multi-task and meet deadlines
Job Qualifications
- degree from certified food service program, apprenticeship, culinary school or equivalent
- minimum of five years industry experience
- at least three years experience as a sous chef or equivalent
- excellent food technique and cultural knowledge
- advanced butchery knowledge
- excellent verbal and written communication skills
- excellent organizational skills
- computer literacy including Excel and Word
- ability to multi-task and meet deadlines
- problem solving ability
- demonstrated supervisory experience
- ability to calculate, analyze and troubleshoot P&L
- expertise in performing all kitchen positions
Job Duties
- provide direct and general supervision to culinary team
- direct daily execution of assigned kitchen’s food production and service
- establish and maintain standards for food quality, timeliness, cleanliness, maintenance, and profitability
- ensure compliance with health department regulations
- staff, schedule, evaluate, train, develop, and monitor culinary team
- recommend wage increases, promotions, demotions, and discipline actions
- oversee cooking operations including preparation methods, portion control, and presentation
- assist Executive Chef in budget and labor schedule development
- implement policies and procedures promoting compliance
- ensure communication between front of house and back of house
- conduct quality checks and inventory monitoring
- manage food and labor costs
- participate in long-range planning including menu development and renovations
- write and cost recipes
- perform purchasing and menu changes abiding by corporate standards
- perform other duties as assigned by management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: