Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $88,900.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401K with match or RRSP
bonus program
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
Referral Bonus Program
Job Description
Eataly is the world’s largest artisanal Italian food and beverage marketplace, renowned for its authentic Italian culinary experience and dedication to high-quality food products. Unlike a conventional chain, each Eataly location possesses its own unique character and theme, tailored to offer guests an immersive taste of Italy that integrates eating, shopping, and learning. Guests can enjoy authentic Italian dishes at the restaurants, cafes, and to-go counters, shop from a curated selection of high-quality Italian, local, and homemade products, and engage in educational experiences such as cooking classes guided by knowledgeable staff. Eataly emphasizes its commitment to authenticity and quality through... Show More
Job Requirements
- availability to work onsite with a flexible schedule including evenings, weekends and holidays
- ability to lift up to 50 pounds
- ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- ability to use commercial kitchen equipment including stand mixers, ovens, torches, etc.
Job Qualifications
- 5+ years of chef experience, including 2+ years of management experience
- knowledge of Italian cuisine
- excellent communication and leadership skills
- advanced computer skills
- bachelor’s degree or degree from a post-secondary culinary arts training program highly preferred
Job Duties
- collaborates closely with the Head Chef team to plan and execute seasonal menus in the restaurants
- directs employee hiring, assignment, training, payroll, scheduling, evaluations and terminations
- reviews financial information such as sales, costs and labor, to ensure adherence to budgets
- manages inventory: estimates needs, places orders, receives and checks deliveries
- informs front of house personnel of menu changes, specials and shortages
- documents, investigates, escalates and resolves employee or guest incidents
- performs other duties as required or assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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