Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401K with match or RRSP
bonus program
Free family meal daily
employee discount
Product and Italian cuisine classes
Referral Bonus Program
Job Description
Eataly is the world's largest artisanal Italian food and beverage marketplace, renowned for its dedication to authentic Italian cuisine and culture. Unlike typical chain operations, every Eataly location offers a unique experience with its own character and theme designed to engage guests in a multi-dimensional culinary journey. At Eataly, guests have the opportunity to eat genuine Italian food via various in-house restaurants, cafes, and to-go counters. Additionally, the marketplace offers a carefully curated selection of high-quality Italian, local, and homemade products for purchase, catering to food enthusiasts eager to bring the taste of Italy home. Beyond merely eating and shopping,... Show More
Job Requirements
- availability to work onsite with a flexible schedule including evenings, weekends and holidays
- ability to lift up to 50 pounds
- ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- ability to use commercial kitchen equipment including stand mixers, ovens, torches, etc
Job Qualifications
- 5+ years of chef experience, including 2+ years of management experience
- knowledge of Italian cuisine
- excellent communication and leadership skills
- advanced computer skills
- bachelor's degree or degree from a post-secondary culinary arts training program highly preferred
Job Duties
- Collaborates closely with the Head Chef team to plan and execute seasonal menus in the restaurants
- directs employee hiring, assignment, training, payroll, scheduling, evaluations and terminations
- reviews financial information such as sales, costs and labor, to ensure adherence to budgets
- manages inventory: estimates needs, places orders, receives and checks deliveries
- informs front of house personnel of menu changes, specials and shortages
- documents, investigates, escalates and resolves employee or guest incidents
- performs other duties as required or assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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