Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical Coverage
dental coverage
vision coverage
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Join our prestigious resort as a Chef de Cuisine and bring your culinary passion to life in a dynamic and inspiring environment. Our resort is known for delivering exceptional guest experiences, combining luxury accommodations with first-class dining options. As a vibrant hub for travelers and locals alike, we pride ourselves on not just meeting but exceeding culinary expectations across every meal service. This role is perfect for culinary professionals eager to step into a leadership position, exert creative control, and shape the gastronomic journey offered at our resort.
The Chef de Cuisine serves as the culinary mastermind behin... Show More
The Chef de Cuisine serves as the culinary mastermind behin... Show More
Job Requirements
- High school diploma or equivalent
- 3-5 years experience as a sous chef or 1-3 years as chef de cuisine in quality restaurants
- Certified food manager certification or ability to obtain within 30 days
- Strong verbal and written communication skills
- Skilled in kitchen operations including safe use of equipment food preparation menu tastings and ability to lift or carry up to 50 lbs
- Proficient in critical thinking decision-making basic math computer tasks and effective collaboration across leadership levels
Job Qualifications
- High school diploma or equivalent
- 3-5 years experience as a sous chef or 1-3 years as chef de cuisine in quality restaurants
- Certified food manager certification or ability to obtain within 30 days
- Strong verbal and written communication skills
- Fluent in the workplace primary language or languages
- Skilled in kitchen operations including safe use of equipment food preparation menu tastings and ability to lift or carry up to 50 lbs
- Proficient in critical thinking decision-making basic math computer tasks and effective collaboration across leadership levels
Job Duties
- Dream up delicious dishes for every meal from breakfast to brunch ensuring every plate sparkles with top-notch ingredients and flavor
- Lead train and inspire the kitchen team so everyone is cooking prepping and serving with skill safety and a smile
- Build real relationships with resort members and guests by knowing their names preferences and dietary quirks for a truly personal dining adventure
- Keep the kitchen sparkling safe and up to snuff with health inspections fresh ingredients and daily equipment checks nothing gets past you
- Balance the books manage inventory and keep an eagle eye on costs and reports so your culinary operation stays profitable and on point
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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