Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,400.00 - $93,700.00
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Paid Time Off
401k plan
Monthly cell phone reimbursement
Free lunch during meal service
Mileage reimbursement
Job Description
Sifted is a pioneering company founded in 2015 by Kimberly Lexow and Jess Legge with a bold vision to transform office dining into an experience centered on hospitality, sustainability, and intentionality. What started as a modern approach to workplace meals has blossomed into a nationwide food platform supporting culture, community, and environmentally conscious choices across hundreds of companies. Unlike traditional caterers, Sifted positions itself as a workplace food partner, committed to elevating the quality and impact of food in the workplace. The company is fueled by a team of hospitality professionals, culinary experts, technologists, and innovators who are dedicated to... Show More
Job Requirements
- Must maintain ServSafe Food Manager certification
- availability for rotating schedule including nights, weekends, and peak-season holidays
- ability to lift up to 50 lbs
- able to sit for up to 4 hours at a time
- willingness to travel as needed
Job Qualifications
- Has 3+ years experience in the service industry
- has 3+ years experience in a professional setting
- is culinary minded with strong follow-through on tasks and progress
- flexes between granular attention to detail and big-picture thinking
- balances decisiveness and patience in time-sensitive situations
- is a natural leader with coaching, managing, or leadership experience
- confident delegating when necessary
- models readiness to help, serve, and support
- is highly responsive and accessible
- is analytical and able to convert quantitative feedback into qualitative action
- has basic proficiency in Microsoft Excel
- can leverage data and technology to automate job functions
- is brand-aware and can accurately represent and speak to a companys brand
Job Duties
- Oversee batch cooking, cooling, chilling, portioning, labeling, and packaging to ensure strict food safety, cold-chain compliance, and quality benchmarks are met
- coordinate with operations manager to organize packout of all food delivery equipment from production kitchen to train station to ensure accurate order fulfillment
- track inventory, manage ordering cycles, and forecast production needs based on client updates
- partner closely with operations leadership to align on production schedules, packout timelines, cart loading order, and daily departure requirements
- conduct daily quality checks, tasting reviews, and packaging audits to ensure the final product meets culinary expectations and is presentation-ready for onboard service
- own the creation, revision, and communication of culinary SOPs including prep lists, station guides, allergen protocols, and new menu onboarding documentation
- train, coach, and support culinary team members ensuring each cook understands production standards, plating requirements, and the unique execution needs of a multi-day travel program
- monitor inventory levels, support ordering, guide purchasing decisions, and proactively identify shortages or substitutions that could impact production timelines
- collaborate with client culinary points of contact on menu testing, research and development, seasonal updates, and recipe refinement to ensure scalability and feasibility
- communicate proactively with operations managers when issues arise to enable quick, solution-minded adjustments
- maintain a highly organized production kitchen environment reinforcing cleanliness, safety, efficiency, and compliance with all culinary standards
- track yields, batch sizes, and waste to support forecasting, cost control, and continuous improvement efforts
- support cross-market culinary alignment by ensuring documentation and execution are consistent and replicable across locations
- travel as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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