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Job Overview
Compensation
Salary
Range $63,500.00 - $86,900.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career Development
Employee Discounts
flexible schedule
Job Description
Aramark is a leading global provider of food services, facilities, and uniforms operating in 15 countries worldwide. The company takes pride in serving millions of guests daily by delivering exceptional culinary and facilities experiences. Rooted deeply in a culture of service and united by a shared purpose, Aramark continually strives to make a positive impact on its employees, partners, communities, and the planet. Known for its commitment to equal employment opportunity and inclusive work culture, Aramark welcomes individuals from diverse backgrounds to contribute to its mission of doing great things through collaborative efforts and innovation. The company strongly supports the... Show More
Job Requirements
- At least 2-3 years of experience in a related culinary position
- minimum 2-3 years of post-high school education preferably a culinary degree
- advanced knowledge of food industry principles and practices
- experience in people management and problem-solving
- strong verbal, reading, and written communication skills
Job Qualifications
- Requires at least 2-3 years in a related position
- requires at least 2-3 years of post-high school education, preferably a culinary degree
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and/or problems
- requires verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- supervises and coordinates all related culinary activities
- estimates food consumption and requisition or purchase food
- selects and develops recipes and standardize production recipes to ensure consistent quality
- establishes presentation technique and quality standards, and plans and prices menus
- ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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