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Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,500.00 - $86,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries worldwide. Rooted in service and united by a clear mission, Aramark works tirelessly to do great things not only for its employees but also for its partners, communities, and the planet. The company fosters a culture of equal opportunity employment, embracing diversity and inclusion to ensure that every employee can participate fully and thrive in all aspects of the organization without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity,... Show More
Job Requirements
- Minimum of 2-3 years of experience in a related culinary position
- completion of at least 2-3 years of post-high school education, preferably a culinary degree
- strong understanding of culinary principles and food profession standards
- proven experience in managing people and resolving problems in a kitchen environment
- excellent verbal, reading, and written communication skills
- ability to maintain high standards of kitchen safety and sanitation
- capability to lead, train, and develop kitchen staff
Job Qualifications
- Requires at least 2-3 years in a related position
- requires at least 2-3 years of post-high school education, preferably a culinary degree
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and/or problems
- requires verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- supervises and coordinates all related culinary activities
- estimates food consumption and requisitions or purchases food
- selects and develops recipes and standardizes production recipes to ensure consistent quality
- establishes presentation technique and quality standards and plans and prices menus
- ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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