Chef de Cuisine - Clark University

Worcester, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $70,000.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services. With a commitment to enhancing experiences through great food and exceptional hospitality, Aramark serves millions of people daily in various sectors including education, healthcare, business, and sports and entertainment. The company emphasizes sustainability, community involvement, and operational excellence, ensuring that their offerings meet the highest standards of quality and customer satisfaction. Aramark is known for its supportive work environment and comprehensive benefits, fostering growth and development for its employees.

This opportunity is with Aramark's Harvest Table Culinary Group, where the focus is on delivering innovative culin... Show More

Job Requirements

education equivalent to culinary institute degree preferred
minimum 4 years executive-level culinary management experience
minimum 2 years culinary management in multi-unit settings
valid ServSafe certification
strong leadership and communication skills
ability to maintain budget and cost controls
knowledge of food safety and sanitation standards
experience with inventory and menu management systems
ability to work collaboratively and coach staff
commitment to sustainability and quality standards

Job Qualifications

ability to communicate with a wide range of individuals and ensure full comprehension of the topic, risk, or liability level
knowledge of food safety and sanitation, food products, and food service equipment
degree from an accredited culinary institute preferred but not required
bachelor's degree preferred
4-7 years' executive-level culinary management experience required
minimum 2-3 years' culinary management experience in a multi-unit setting required
ServSafe certification
passion for food trends, flavors, innovation, and recipe development

Job Duties

manages the performance, attendance, customer service, appearance, and conduct of the culinary brigade
focuses on culinary excellence, innovation, and experience relative to the food program in support of operational excellence
coaches employees by establishing a shared understanding of what needs to be achieved and how it is to be accomplished
ensures food offerings align with the Harvest Table Culinary Group's core pillars and menu commitments
implements and monitors menu and inventory management system including ensuring cost control and mitigation of loss prevention
is a leader in ensuring excellent quality and presentation of all food to all guests by offering sustainable, responsibly-sourced, and nutritionally-balanced options
develops and implements relevant training to increase the knowledge and capability of culinary staff
assists in the development and management of annual operational budget including the estimation and management of food and labor cost goals
maintains food cost at reasonable levels without any adverse impact to Harvest Table's quality standards
monitors and directs culinary brigade to ensure that recipes and portion standards are followed and comply with QA processes
participates in the food management process by learning and understanding the PRIMA system to assist with ordering and invoice processing
interacts with guests via weekly table touches to obtain feedback
ensures full compliance with operational excellence fundamentals managing waste, standard menus, recipes, and ingredients
carries out supervisory responsibilities in accordance with organizational policies and applicable laws
ensures compliance with Harvest Table's food, occupational, and environmental safety policies in all culinary and kitchen operations

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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