Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,000.00 - $90,400.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
employee wellness initiatives
Job Description
San Manuel is one of the largest private employers in the Inland Empire, known for its commitment to excellence in service, employee development, and community engagement. The organization operates various venues that require top-tier culinary professionals to manage kitchen operations effectively and deliver exceptional dining experiences to guests. San Manuel prides itself on fostering a supportive work environment that encourages career growth and teamwork among its staff. The company places a strong emphasis on maintaining high safety and hygiene standards, ensuring compliance with all regulatory bodies such as Health Department, Gaming Commission, IHS, FDA, and OSHA. Employees are provided with... Show More
Job Requirements
- Ability to handle high volume a la carte kitchen cooking, or high-volume catering/banquet production and expediting of food during peak periods of business
- proficient in Microsoft Office - Microsoft Word and Excel
- possess advanced skill level in hands-on training of staff
- must obtain and maintain a ServSafe certification
- must obtain and maintain a Food Handler's Card
- may be required to obtain and maintain a gaming license at the discretion of the San Manuel Tribal Gaming Commission
- vocational/culinary/business degree preferred
- minimum four (4) years experience in high-volume production, catering, multi-unit aspects and larger staff management
- minimum three (3) years management experience in high volume production, catering and multi-unit aspects as well as larger staff management
- no driving responsibilities
Job Qualifications
- Vocational/culinary/business degree from an accredited institute preferred
- minimum four (4) years experience working in high-volume production, catering, multi-unit aspects and larger staff management in a related industry required
- minimum three (3) years management experience in high volume production, catering and multi-unit aspects as well as larger staff management in a related industry required
- related, relevant, and/or direct experience may be considered in lieu of minimum educational requirements indicated above
- ability to handle high volume a la carte kitchen cooking, or high-volume catering/banquet production and expediting of food during peak periods of business in all stated areas
- proficient in Microsoft Office - Microsoft Word and Excel are required
- possess advanced skill level in hands-on training of staff
Job Duties
- Oversees kitchen operations to ensure safe and efficient work practices, while mentoring kitchen management in both culinary and management aspects
- schedules kitchen management and cook staff within budgeted labor costs
- approves vacation requests ensuring that staffing levels are maintained
- maintains and ensures that recipes, flavor profiles, consistency, quality, appearance and production time frames are adhered to for all menu/food items being produced
- develops recipes and creates plating guides and menu cards
- ensures safe working conditions are in place at all times for kitchen and food service staff
- investigates and reports all employee injuries or accidents according to policy
- monitors all kitchen areas to ensure Health Department, Gaming, Casino, IHS, FDA and OSHA codes and policies are followed at all times and reports any violation(s) of codes and policies immediately upon discovery
- participates in all Gaming, IHS and all other inspections
- responsible for all financial aspects of the kitchen operations for designated venue(s)
- including, but not limited to, food cost, labor cost and other expenses
- controls all purchasing of food products and kitchen equipment
- conducts monthly inventory and works in conjunction with Venue Manager and F&B Analyst to ensure proper financial closure each month
- ensures all logs, requisitions and other necessary paperwork is filled out and submitted in the proper form and time frame
- performs other duties as assigned to support the efficient operation of the department
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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