Chef-de-Cuisine (CDC) / Head Chef

Cicero, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $75,000.00 - $90,000.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Dental Insurance

Referral program

Paid training

Mileage reimbursement

401(k) matching

Vision Insurance

employee discount

Health Insurance

flexible schedule

Food allowance

Paid Time Off

Job Description

Wooden Paddle is a dynamic and rapidly growing restaurant and catering company that has been delighting guests since its inception in 2013. Founded with a clear purpose to be 'The Place You Want to Be,' Wooden Paddle has carved a niche in the culinary world by offering super fun dining experiences centered around shareable, wood-fired comfort foods, artsy cocktails, and an undeniable good-time energy. As a team, they pride themselves on being scrappy go-getters who combine a casual, fun atmosphere with an uncompromising dedication to high-quality food, drinks, and hospitality. With a vision to achieve 10 million good-time guest experiences... Show More

Job Requirements

At least 5 years of professional kitchen experience, preferably in high-volume, upscale-casual restaurants
at least 2 years of high-volume restaurant experience in a Chef-de-Cuisine, or equivalent, role
a Bachelor's degree in the Culinary Arts, or equivalent work experience
advanced knife skills and familiarity with all culinary techniques (grilling, roasting, braising, sautéing, baking, etc.)
extensive culinary knowledge, including seasonal ingredient expertise, flavor pairing, and presentation techniques
previous experience with wood-fired cooking, a major plus
must have a current ServSafe Manager Certification
must be at least 21 years old
must have open availability - including nights, weekends, and holidays
must have the ability to regularly work 50-ish hours per week
physically able to stand for long periods, lift up to 50 pounds, and keep up with the pace of busy kitchen
must have a valid driver's license and sole access to a personal vehicle
familiarity with Toast, 7Shifts, and Margin Edge, a major plus

Job Qualifications

Bachelor's degree in Culinary Arts or equivalent work experience
minimum 5 years of professional kitchen experience, preferably in high-volume upscale-casual restaurants
at least 2 years in a Chef-de-Cuisine or equivalent role
advanced knife skills and familiarity with all culinary techniques
extensive culinary knowledge including seasonal ingredient expertise, flavor pairing, and presentation techniques
ServSafe Manager Certification
ability to work flexible hours including nights, weekends, and holidays
physical ability to stand for long periods and lift up to 50 pounds
valid driver's license and personal vehicle access
familiarity with Toast, 7Shifts, and Margin Edge a plus