Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $90,000.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a globally recognized leader in food services, facilities management, and uniform services. Operating in 15 countries and serving millions of customers daily, Aramark is committed to delivering exceptional service with a focus on community, sustainability, and employee growth. Rooted in service and united by its purpose, the company fosters an inclusive workplace where diversity is celebrated, ensuring equal employment opportunities without discrimination based on race, gender, age, or other protected characteristics. With a strong emphasis on professional development, Aramark provides a platform for individuals to grow their careers, pursue new challenges, and find a sense of belonging. This... Show More
Job Requirements
- Culinary degree preferred or at least 3 years of related culinary leadership experience
- advanced knowledge of food profession principles and practices
- ability to maintain effective client and customer rapport
- excellent communication and organizational skills
- comfortable working in a team dynamic
- ability to lift and carry up to 50 lbs
- availability to work event-based hours including evenings, weekends and holidays
Job Qualifications
- Culinary degree preferred or at least 3 years of related culinary leadership experience required in catering, special events, or high-volume settings
- Requires advanced knowledge of the principles and practices within the food profession
- Must have ability to maintain effective client and customer rapport for mutually beneficial business relationships
- Must have excellent communication and organizational skills
- Must be comfortable working in a collaborative team dynamic
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lbs.
- Must have availability to work event-based hours including evening, weekend, and potentially holiday hours
Job Duties
- Oversee the culinary team supporting daily operations and special events within catering
- Manage menu design, development, and costing
- Create production sheets with a consistent focus on margin improvement
- Understand performance metrics, data, order, and inventory trends
- Maintain effective client and customer rapport
- Coach and develop culinary and kitchen employees on best practice food production techniques
- Collaborate with Human Resources to maintain all staff records including training records, shift opening/closing checklists and performance data
- Ensure proper culinary standards are met for food production, presentation, and service
- Comply with all applicable safety, health, and union policies, rules and regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: