Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Employee wellness programs
Job Description
The Sycuan Band of the Kumeyaay Nation has a rich and longstanding history dating back many centuries as a community united by farming, hunting, and fishing to sustain their way of life. Over time, the Sycuan Tribe has evolved into a thriving modern community that governs its own Reservation and has expanded its influence by owning and operating a prestigious Casino and Golf Resort. In addition to these prominent enterprises, the Tribe also manages a diverse portfolio of business ventures throughout the San Diego Region. Despite the growth and complex business operations, the Sycuan Tribe maintains a strong sense of... Show More
Job Requirements
- High school diploma or G.E.D.
- ServSafe Manager Certification
- 5 years chef experience
- 21 years of age
Job Qualifications
- High school diploma or G.E.D.
- ServSafe Manager Certification
- 5 years chef experience
- 21 years of age
- culinary degree
- food services supervisory experience
- ability to create recipes and menus
- ability to prepare a wide range of food products
- ability to apply creative concepts to food preparation and presentation
- ability to interact effectively with team members and guests
- ability to provide leadership and guidance to staff
- ability to communicate effectively in the English language
- ability to maintain professionalism and composure
- ability to complete forms and documents
- ability to perform simple mathematical calculations
- excellent English writing skills
- working knowledge of MS Word and Excel
- ability to understand and follow verbal directives and written directions
- ability to accept constructive criticism
- ability to lift up to 25 lbs
- ability to stand for up to eight hours at a time
- ability to bend and stoop
- ability to train and motivate subordinates
- multi-lingual
Job Duties
- Maintains the efficiency of kitchen operations
- assigns duties to kitchen staff and monitors schedules and performance
- communicates pertinent departmental information to staff
- performs cook duties as needed
- ensures departmental and casino-wide policies and procedures as well as state food handling guidelines are followed
- creates, develops and implements menus
- develops and trains team members
- monitors team member performance and provides coaching, guidance, performance feedback, and discipline when necessary
- ensures product and labor costs are within established guidelines
- establishes and maintains quality standards
- places food orders
- coordinates and executes off site events
- hires qualified kitchen personnel
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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