Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
training programs
Job Description
The Sycuan Band of the Kumeyaay Nation has a rich heritage as an indigenous community that once thrived through farming, hunting, and fishing. Over time, this community has evolved into a vibrant tribal entity with a significant presence in the San Diego region through its diversified business ventures. The Sycuan Tribe now governs its own reservation and operates a state-of-the-art casino, a prestigious golf resort, and other business initiatives that contribute to the economic growth and cultural preservation of the tribe. The organization is known for its strong sense of community, where working together toward common goals is deeply valued.... Show More
Job Requirements
- High school diploma or G.E.D.
- ServSafe manager certification
- Five years chef experience
- 21 years of age
- Ability to appear for work on time
- Ability to communicate effectively in the English language
- Ability to maintain professionalism and composure
- Ability to complete forms and documents
- Ability to perform simple mathematical calculations
- Ability to lift up to 25 lbs.
- Ability to stand for up to eight hours at a time
- Ability to bend and stoop
- Ability to train and motivate subordinates
Job Qualifications
- High school diploma or G.E.D.
- ServSafe manager certification
- Five years chef experience
- Ability to create recipes and menus
- Ability to prepare a wide range of food products
- Ability to apply creative concepts to food preparation and presentation
- Ability to interact effectively with team members and guests
- Ability to provide leadership and guidance to staff
- Excellent English writing skills
- Working knowledge of MS Word and Excel
- Ability to understand and follow verbal directives and written directions
- Ability to accept constructive criticism
- Ability to train and motivate subordinates
Job Duties
- Maintains the efficiency of kitchen operations
- Assigns duties to kitchen staff, and monitors schedules and performance
- Communicates pertinent departmental information to staff
- Performs cook duties as needed
- Insures departmental and casino-wide policies and procedures, as well as state food handling guidelines are followed
- Creates, develops and implements menus
- Develops and trains team members
- Monitors team member performance and provides coaching, guidance, performance feedback, and discipline when necessary
- Ensures product and labor costs are within established guidelines
- Establishes and maintains quality standards
- Places food orders
- Coordinates and executes off site events
- Hires qualified kitchen personnel
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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