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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $89,000.00 - $124,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
bonus eligible
Career development programs
Job Description
The Ritz-Carlton Charlotte is a distinguished luxury hotel located at 201 E Trade St, Charlotte, North Carolina. Part of the worldwide Marriott International portfolio, The Ritz-Carlton brand is synonymous with unparalleled luxury, exceptional service, and a commitment to creating memorable guest experiences. Renowned for its elegant accommodations, fine dining, and impeccable hospitality, The Ritz-Carlton Charlotte stands as a premier destination in the vibrant city of Charlotte. The hotel is dedicated to upholding the highest standards of quality and excellence, adhering to the brand’s ‘‘Gold Standards’’ which emphasize graciousness, thoughtfulness, and a culture that empowers employees to deliver the best service... Show More
Job Requirements
- High school diploma or GED
- 4 years experience in culinary, food and beverage, or related professional area
- OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 2 years experience in culinary, food and beverage, or related professional area
- Ability to work full-time on-site
- Strong leadership and interpersonal skills
- Knowledge of food safety and sanitation
- Ability to manage budgets and kitchen operations
Job Qualifications
- High school diploma or GED with 4 years experience in culinary or food and beverage field
- OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major with 2 years experience
- Proven leadership and team management skills
- Strong knowledge of food safety and sanitation standards
- Excellent interpersonal and communication skills
- Ability to develop menus and manage kitchen operations
Job Duties
- Develops, designs, or creates new culinary applications and ideas
- Supervises restaurant kitchen shift operations ensuring compliance with Food & Beverage policies
- Maintains food preparation, handling, and storage standards
- Plans and manages food quantities and plating requirements
- Assists in developing daily and seasonal menu items
- Supervises and manages restaurant kitchen employees and daily operations
- Provides exceptional customer service and addresses guest complaints
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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