Atlantis Casino Resort & Spa logo

Chef de Cuisine- Bistro Napa

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $66,300.00 - $90,700.00
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Work Schedule

Rotating Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
supplemental coverage
401k retirement savings plan
Education Tuition Reimbursement Program
Paid vacation
Holiday pay
Weekly Resort Prizes
Career Development
Training workshops
FREE daily meal
Internal Advancement

Job Description

Atlantis Casino Resort Spa is a renowned hospitality establishment celebrated for its luxury experiences and exceptional guest services. Located in a vibrant destination, Atlantis Casino Resort Spa offers a variety of amenities including gaming, entertainment, dining, and spa services, making it a premier choice for visitors seeking an unforgettable resort experience. This resort is committed to excellence in all aspects of its operations, maintaining a strong focus on employee development and satisfaction to provide consistently top-tier service to guests.

Join the dynamic team at Atlantis Casino Resort Spa as the Bistro Napa Room Chef, a critical role responsible for o... Show More

Job Requirements

  • Ability to stand for extended periods
  • Ability to lift up to 50 pounds safely
  • Comfortable working in a hot and fast paced kitchen environment
  • Must adhere to all appearance standards including no visible tattoos piercings or unnatural hair colors
  • Must be able to move freely in confined spaces

Job Qualifications

  • 7 years cooking experience
  • 2 year experience as a supervisor
  • 1 year fine dining experience
  • Ability to learn new methods
  • General knowledge of food and safety sanitation standards
  • Work in a fast paced environment

Job Duties

  • Lead daily kitchen operations including preparation production plating and cleanup across all shifts
  • Ensure all menu items are executed according to recipes presentation standards and service style
  • Collaborate on menu planning and development
  • Supervise and manage kitchen staff including scheduling hiring training and performance management
  • Monitor and control labor costs payroll and staffing levels
  • Order products and manage inventory through warehouse and purchasing systems
  • Address disciplinary issues when necessary in accordance with company policy

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.