Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $95,000.00
Benefits
Group medical
Dental
Vision
Life insurance
Disability Benefits
Employee assistance program
Paid Time Off
Sick Time
401(k) plan with Company Match
Job Description
Bashi is an upscale dining destination located within the luxurious Terranea Resort, renowned for offering an exceptional culinary experience that seamlessly blends traditional sushi craftsmanship with innovative Asian flavors and California-inspired cuisine. The restaurant prides itself on culinary creativity, operational excellence, and outstanding hospitality, making it a favorite among locals and resort guests seeking a sophisticated and memorable dining experience. As a prominent player in the resort's food and beverage offerings, Bashi focuses on quality, freshness, and a unique fusion culinary style that elevates classic Asian dishes with contemporary techniques and fresh, local ingredients.
The Chef de Cuisine ... Show More
The Chef de Cuisine ... Show More
Job Requirements
- Minimum 3 years of culinary management experience in upscale, high-volume restaurants, preferably with expertise in sushi and/or progressive Asian cuisine
- culinary arts degree preferred
- must be able to read, write, speak, and understand English
- current ServeSafe, sanitation, and HACCP certifications required or obtainable
Job Qualifications
- Strong commitment to guest service and culinary excellence
- exceptional verbal and written communication skills
- ability to implement, uphold, and continuously refine service and culinary standards
- highly organized with the ability to prioritize in a fast-paced, high-pressure environment
- able to interact professionally with all resort associates and guests
- must be able to lift up to 50 lbs occasionally and up to 20 lbs frequently
Job Duties
- Lead research and development with a strong focus on sushi, sashimi, nigiri, maki, and contemporary Asian culinary techniques
- create daily specials aligned with Bashi's modern Asian and California-inspired concepts
- develop seasonal menus that highlight fresh local and California ingredients
- design menus for special events, tastings, and unique culinary activations
- write detailed descriptions for all menus, ensuring clarity and guest appeal
- maintain accurate menu and recipe database information
- oversee all Bashi kitchen operations, ensuring consistency, quality, and efficiency
- establish and implement opening and closing procedures
- set and manage par levels for all ingredients, particularly high-quality sushi-grade product
- ensure proper daily rotation of all mise en place for optimal freshness and safety
- maintain California and DH&R sanitation and HACCP compliance standards
- uphold superior cleanliness standards throughout all F&B culinary spaces
- provide hands-on leadership to BOH and FOH teams, including stewarding
- support, guide, and motivate team members to exceed guest satisfaction goals
- conduct and participate in daily lineups, chef meetings, staff meetings, and departmental meetings
- train and mentor staff in sushi techniques, culinary discipline, and innovative Asian cooking methods
- develop job descriptions and SOPs to ensure consistent quality and efficiency
- cultivate positive working relationships across all Terranea Resort departments
- manage food, labor, and operational costs to maximize net operating income
- assist with weekly scheduling based on forecasted volume
- ensure accurate ordering, receiving, and inventory control
- support continuous improvement of operational processes and cost-control strategies
- act as an ambassador for Bashi and Terranea Resort within the community
- support brand presence through culinary events, media opportunities, and guest interactions
- provide hands-on leadership across F&B venues to enhance guest satisfaction and culinary execution
- collaborate with F&B Operations to develop equipment specifications that enhance safety and production efficiency
- review and optimize operational workflow, equipment usage, and environmental compliance
- maintain brand image, company vision, and department integrity
- support training and development initiatives to help team members achieve their potential
- participate in the ongoing development of future resort culinary projects
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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