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Job Overview
Work Schedule
Flexible
Weekend Shifts
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and driven by a strong purpose, Aramark is dedicated to delivering exceptional experiences to its clients and communities, while fostering an inclusive, diverse, and supportive workplace for its employees. The company’s mission centers on doing great things for its people, partners, communities, and the planet, creating opportunities for employees to develop their talents, pursue their passions, and advance their professional growth. Aramark is committed to equal employment opportunity, ensuring a discrimination-free environment for all... Show More
Job Requirements
- Requires 4-5 years of banquet experience
- requires 2-3 years of post-high school education
- requires flexible schedule including evenings, weekends, and holidays
- requires advanced knowledge of food profession principles and practices
- requires experiential knowledge in management of people or problems
- requires communication skills
- requires leadership skills
Job Qualifications
- Requires 4-5 years of hands-on banquet experience
- requires at least 2-3 years of post-high school education, preferably a culinary degree
- requires flexible schedule
- advanced knowledge of principles and practices within the food profession
- experiential knowledge of management of people and/or problems
- verbal, reading, and written communication skills
- strong leadership skills with the ability to manage and motivate large teams in a fast-paced, dynamic environment preferred
Job Duties
- Trains and leads kitchen personnel
- supervises and coordinates all related culinary activities
- estimates food consumption and requisitions or purchases food
- selects and develops recipes and standardizes production recipes to ensure consistent quality
- establishes presentation technique and quality standards and plans and prices menus
- ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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