Chef De Cuisine - Banquets

Cincinnati, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $63,900.00 - $87,400.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career Development

Paid holidays

Job Description

Boyd Gaming Corporation is a distinguished entity in the gaming and entertainment industry, renowned for its dynamic presence across various gaming jurisdictions within the United States. Established as one of the premier casino entertainment companies in the nation, Boyd Gaming has sustained its reputation through unwavering commitment to excellence and continuous evolution. The company embraces innovative business philosophies and sound strategic planning to maintain a leading position in the industry while maximizing value for shareholders, team members, and communities alike.

Operating numerous properties across the country, Boyd Gaming Corporation blends rich gaming experiences with exceptional hospitality services, creating memorable ex... Show More

Job Requirements

Possession of and ability to obtain and maintain a gaming license within assigned state
must successfully pass background check
must successfully pass alcohol and drug screening
must be 21 years of age
minimum of 5 years experience in high-volume banquet kitchen
minimum of 2 years supervisory experience
ability to work flexible hours
compliance with health and safety regulations
excellent communication skills
demonstrated culinary expertise

Job Qualifications

Degree from certified food service program, apprenticeship, culinary school or equivalent preferred
minimum of 5 years experience in a high-volume banquet kitchen
minimum of 2 years experience as a Sous Chef or Chef de Partie or equivalent
excellent food technique and cultural knowledge
ability to adapt to market conditions with creativity
advanced butchery knowledge
excellent verbal and written communication skills
strong problem-solving ability
excellent organizational skills
computer literacy with Excel and Word
ability to multi-task and meet deadlines
ability to calculate, analyze and troubleshoot P&L
demonstrated supervisory experience
ability to perform all kitchen positions

Job Duties

Provide direct and general supervision to culinary team
direct the daily execution of all assigned kitchen's food production and service execution
establish and maintain standards of operation in food quality, timeliness, cleanliness and maintenance, profitability and staff supervision
ensure compliance with health department regulations
staff, schedule, evaluate, train, develop and monitor culinary team
recommend wage increases, promotions, demotions, discipline and employment actions
oversee cooking operations including preparation methods, portion control, timeliness of food delivery and garnishing
coordinate communication between front of house and back of house operations
meet daily deadlines for specials and prep reports
ensure periodic quality and temperature checks
oversee weekly sales monitoring and adjust production levels
assist in banquet menu development and execution
supervise kitchen staff workflow and timely service
work with event planners and catering managers
review banquet event orders and prepare prep sheets
maintain inventory control and ordering
plan and manage banquet food quantities and plating
open and close work area ensuring cleanliness and security
ensure daily line checks
oversee station stocking and setup
conduct kitchen walkthroughs for quality and cleanliness
maintain kitchen equipment
manage food and labor costs
verify inventories and menu pricing
participate in long-range planning
research and explain line-item variances
write and cost recipes
perform purchasing and menu changes per corporate standards
perform other duties as assigned

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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