Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Flexible
Benefits
Team Member Travel Program
Friends and family discounted rates
comprehensive health coverage
401(k) Plan
Employee assistance program
Paid vacation
sick days
Paid holidays
Team member discounts
Enhanced wellness
Culinary discounts
team member meals
uniforms
parking
Job Description
BACÁN, recognized as a Michelin Recommended Restaurant, operates under the esteemed CoralTree Hospitality group, a reputable organization known for fostering career growth within the hospitality industry. CoralTree Hospitality has built a solid reputation for delivering exceptional dining and lodging experiences through its portfolio of luxury properties and acclaimed restaurants. The company prides itself on its dedicated team and comprehensive benefits designed to support employees' personal and professional lives.
BACÁN is an elite culinary destination, well-regarded for its innovative menu, quality-focused kitchen operations, and commitment to surpassing guest expectations. As part of the vibrant hospitality environment fostered by CoralTree, BAC... Show More
BACÁN is an elite culinary destination, well-regarded for its innovative menu, quality-focused kitchen operations, and commitment to surpassing guest expectations. As part of the vibrant hospitality environment fostered by CoralTree, BAC... Show More
Job Requirements
- Able to work flexible hours and days
- Two-year culinary arts degree required
- Minimum of three years of related experience as a sous chef or a chef de cuisine
- Three to five years of supervisory experience
- Knowledge of food safety, sanitation, food products, and food service equipment
- Previous experience maintaining professional and respectful work relationships
- Previous experience in luxury and high end establishment
- Must have serve safe certificate
Job Qualifications
- Two-year culinary arts degree
- Minimum of three years of related experience as a sous chef or a chef de cuisine
- Three to five years of supervisory experience
- Knowledge of food safety, sanitation, food products, and food service equipment
- Previous experience maintaining professional and respectful work relationships
- Previous experience in luxury and high end establishment
- Must have serve safe certificate
Job Duties
- Ensures the highest standard of quality control and menu development for haven kitchen, haven lounge, IRD and poolside
- Plans and executes multiple functions
- Continually enhances the culinary experience of guests
- Supervises the performance, attendance, attitudes, appearance, and conduct of the culinary team
- Prepares operating and capital budgets and operates banquet kitchen within those guidelines
- Communicates openly and professionally with guests and meeting planners
- Must be able to professionally communicate with all team members
- Consistently practice safe and sanitary food handling techniques
- Maintain workstation and equipment safety and cleanliness
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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