Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $83,000.00 - $88,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading food service company operating more than 1,000 cafes across the United States. Serving diverse venues such as corporations, universities, museums, and select public restaurants, Bon Appetit is recognized for its commitment to socially and environmentally responsible sourcing. The company emphasizes fresh, local ingredients with a strong focus on sustainable practices, including sourcing sustainable seafood and cage-free eggs. This mission-driven approach aligns with its broader philosophy to inspire communities to make better food choices and foster more sustainable lifestyles. Bon Appetit is part of Compass Group, a global leader in foodservice, known for innovation,... Show More
Job Requirements
- Ability to perform essential functions of the position satisfactorily with or without reasonable accommodation
- Availability to work primarily Monday through Friday with open availability
- Must be able to work in Sunnyvale, CA location
- Commitment to uphold workplace health and safety standards
- Strong leadership and communication skills
- Previous experience in a high-volume kitchen leadership role
- Knowledge and adherence to food safety regulations and allergen management
- Capability to manage kitchen operations, inventory, and procurement
- Experience working with diverse teams
- Proficiency in relevant computer software
- ServSafe Certification
Job Qualifications
- Degree from a post-secondary culinary arts training program or equivalent extensive professional experience
- Minimum of 2 years of proven professional kitchen leadership experience in a similar role, ideally within high-volume, quality-driven food service establishments
- Demonstrated ability to champion and enhance a robust culture of Food and Workplace Safety
- Passion for culinary excellence and exceptional hospitality
- Exceptional communication skills, capable of inspiring and effectively leading a diverse team
- Proficiency in computer and technical skills, with a strong working knowledge of Google Suite tools (Docs, Sheets, Slides)
- ServSafe Certification
- Managing in a union environment is a plus
Job Duties
- Champion rigorous workplace and food safety standards, including meticulous allergen management
- Strategically design, manage, and take full ownership of the overall guest experience, extending beyond food offerings
- Ensure meticulous adherence to all menu specifications, production/prep guidelines, opening/closing checklists, and comprehensive responsibility guides
- Craft well-balanced meals that nourish and inspire users throughout their day
- Cultivate and uphold an expectation of genuinely friendly, engaging, and personalized hospitality
- Lead, mentor, and foster the professional development of kitchen team members
- Ensure timely and accurate adherence to all critical deadlines for payroll, service delivery, accounts receivables, human resources, and all other directives from our partners and senior management
- Oversee and guarantee that all products and ingredients are procured in strict adherence to Food Program purchasing standards, emphasizing our unwavering commitment to sustainability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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