Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $83,000.00 - $88,000.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading foodservice provider known for its commitment to sustainability, quality, and innovation across more than 1,000 cafes nationwide. Operating within corporations, universities, museums, and several public restaurants, Bon Appetit has built a reputation for socially and environmentally responsible sourcing. Their culinary approach emphasizes scratch cooking with fresh, local ingredients, striving to deliver exceptional dining experiences that are not only delicious but also aligned with sustainable practices. Headquartered in the United States, Bon Appetit is part of Compass Group, a global leader in foodservice, which upholds inclusive employment standards and fosters diversity of thought and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years of professional kitchen leadership experience
- Proven ability to manage food safety and workplace safety standards
- Strong leadership and team management skills
- Excellent communication abilities
- Knowledge of inventory management and food ordering
- Ability to work Monday through Friday schedule
- Flexible to adapt to changing business demands
- Willingness to maintain a safe and sanitary kitchen environment
Job Qualifications
- Demonstrated ability to champion and enhance a robust culture of Food and Workplace Safety
- Degree from a post-secondary culinary arts training program preferred not required
- Minimum of 2 years of proven professional kitchen leadership experience in a similar role ideally within high-volume quality-driven food service establishments
- Passion for culinary excellence and exceptional hospitality
- Strong communication skills capable of inspiring and effectively leading a diverse team
- Proficiency in computer and technical skills with working knowledge of Google Suite tools Docs Sheets Slides
- ServSafe Certification a plus
- Experience managing in a Union Environment is a plus
Job Duties
- Champion rigorous workplace and food safety standards including meticulous allergen management
- Strategically design manage and take full ownership of the overall guest experience extending beyond food offerings
- Ensure meticulous adherence to all menu specifications production prep guidelines opening closing checklists and comprehensive responsibility guides
- Craft well-balanced meals that nourish and inspire users throughout their day
- Cultivate and uphold an expectation of genuinely friendly engaging and personalized hospitality
- Lead mentor and foster the professional development of kitchen team members
- Ensure timely and accurate adherence to all critical deadlines for payroll service delivery accounts receivables human resources and all other directives from partners and senior management
- Oversee and guarantee that all products and ingredients are procured in strict adherence to Food Program purchasing standards emphasizing commitment to sustainability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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