Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $83,000.00 - $88,000.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a renowned food service provider operating over 1,000 cafes across the United States, serving corporations, universities, museums, and public restaurants. Known for their commitment to socially and environmentally responsible sourcing, Bon Appetit leads the industry by using sustainable seafood, cage-free eggs, and cooking everything from scratch with fresh, local ingredients. They emphasize a culture of diversity, inclusion, and sustainability, providing employees with opportunities to grow professionally while making a positive impact on communities. The company offers competitive wages, comprehensive benefits, and fosters a supportive work environment. Bon Appetit is currently hiring for a Chef de... Show More
Job Requirements
- Education and experience relevant to culinary arts and kitchen management
- Minimum 2 years of professional kitchen leadership experience
- Strong knowledge of food safety and allergen management
- Ability to lead and mentor diverse teams
- Excellent communication and organizational skills
- Proficiency with computer applications including Google Suite
- Ability to work Monday to Friday schedule
- Commitment to sustainability practices
- ServSafe certification preferred
- Experience in union environments is advantageous
Job Qualifications
- Demonstrated ability to champion and enhance a robust culture of food and workplace safety
- Degree from a post-secondary culinary arts training program preferred, not required
- Minimum of 2 years of proven professional kitchen leadership experience in a similar role, ideally within high-volume, quality-driven food service establishments
- Passion for culinary excellence and exceptional hospitality
- Strong communication skills, capable of inspiring and effectively leading a diverse team
- Proficiency in computer and technical skills, with a working knowledge of Google Suite tools (Docs, Sheets, Slides)
- ServSafe certification a plus
- Experience managing in a union environment is a plus
Job Duties
- Champion rigorous workplace and food safety standards, including meticulous allergen management
- Strategically design, manage, and take full ownership of the overall guest experience, extending beyond food offerings
- Ensure meticulous adherence to all menu specifications, production/prep guidelines, opening/closing checklists, and comprehensive responsibility guides
- Craft well-balanced meals that nourish and inspire users throughout their day
- Cultivate and uphold an expectation of genuinely friendly, engaging, and personalized hospitality
- Lead, mentor, and foster the professional development of kitchen team members
- Ensure timely and accurate adherence to all critical deadlines for payroll, service delivery, accounts receivables, human resources, and all other directives from our partners and senior management
- Oversee and guarantee that all products and ingredients are procured in strict adherence to Food Program purchasing standards, emphasizing our unwavering commitment to sustainability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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