Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
inclusive work environment
Job Description
Starwood Hotels is a globally recognized luxury hotel brand management company known for delivering exceptional hospitality experiences. Founded in 2006 by Barry Sternlicht, the company is an affiliate of the Starwood Capital Group, a leading global private investment firm. Starwood Hotels is committed to a mission-driven approach with a focus on creating value for guests, team members, and the communities it serves. The company places strong emphasis on sustainability, diversity, and inclusion, ensuring that its workforce thrives in an empowered and inclusive culture. Starwood Hotels is dedicated to respecting the environment and fostering meaningful connections with like-minded travelers.
Currently, St... Show More
Currently, St... Show More
Job Requirements
- Passion for food and culinary arts
- Minimum of 3-5 years experience in a similar role
- Knowledge of culinary operations and kitchen management
- Strong leadership and team management skills
- Excellent communication skills
- Flexibility to work in a 24-hour operation
- Post-secondary education is an advantage
Job Qualifications
- Minimum of 3-5 years of similar culinary leadership experience
- Post-secondary diploma or degree in culinary arts or related field is a plus
- Strong knowledge of culinary operations and food preparation
- Proven leadership skills with the ability to engage team members and guests
- Excellent verbal and written communication skills
- Demonstrated ability to manage financial performance in a kitchen setting
- Ability to work effectively in a fast-paced, 24-hour operation
Job Duties
- Oversee the entire kitchen operation to ensure smooth workflow and exceptional food quality
- Lead and inspire the culinary team to maintain high standards of service and creativity
- Develop and implement innovative menus that surprise and delight guests
- Manage kitchen inventory, budgeting, and financial performance
- Ensure compliance with food safety and hygiene standards
- Enhance guest experience through attention to detail and seamless coordination
- Promote effective communication within the team and across departments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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