Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,500.00 - $94,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Complimentary Meals
Retirement Plan
Career development opportunities
Job Description
Rancho Bernardo Inn is a highly awarded destination resort located in the scenic community of Rancho Bernardo in San Diego, California. Proudly managed under JC Resorts, a reputable leader in the management and operation of golf and resort properties since 1971, this resort stands out for its exceptional hospitality and remarkable amenities. The Inn features an 18-hole championship golf course, a nationally acclaimed spa, and provides close proximity to all major San Diego attractions, making it an appealing destination for both leisure and business travelers. The resort's expansive grounds include lantern-lit pathways, beautiful gardens, and serene fountain courtyards, which offer... Show More
Job Requirements
- High school diploma or equivalent
- Culinary degree preferred
- Minimum of five years of professional cooking experience
- Prior leadership experience in a kitchen setting
- Ability to work under pressure in a fast-paced environment
- Strong communication and interpersonal skills
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- Proven experience as a Chef de Cuisine or Executive Chef in a luxury resort or high-end restaurant environment
- Culinary degree or equivalent professional training
- Strong leadership and team management skills
- Exceptional culinary creativity and knowledge of contemporary cooking techniques
- Excellent organizational and multitasking abilities
- Knowledgeable about food safety standards and kitchen hygiene practices
- Ability to work flexible hours including weekends and holidays
Job Duties
- Manage kitchen operations efficiently and maintain high standards of food quality and presentation
- Develop creative and seasonal menus that align with the resort's culinary vision
- Lead, train, and motivate kitchen staff to ensure smooth service and professional growth
- Enforce strict hygiene, sanitation, and safety protocols in compliance with health regulations
- Monitor food inventory and control costs to achieve budgetary goals
- Collaborate with management and other departments to enhance the overall guest dining experience
- Participate in hiring and performance evaluations of kitchen personnel
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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