Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $90,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Meal Allowances
Professional Development
Job Description
ARLO San Diego is a distinguished dining establishment located within a vibrant resort environment. Known for its upscale casual dining experience, ARLO combines innovative culinary creations with exceptional guest service to provide a memorable dining atmosphere. The restaurant prides itself on a strong commitment to quality, creativity, and operational excellence. With a team-oriented culture and a focus on employee development, ARLO is a sought-after workplace for culinary professionals eager to thrive in a dynamic and fast-paced setting. The establishment caters to a diverse clientele ranging from resort guests to local food enthusiasts, blending seasonal and locally sourced ingredients with global... Show More
Job Requirements
- stand and walk for 8-12 hours per shift including long periods during service
- lift carry push or pull items weighing up to 50 lbs food cases equipment supplies
- frequently bend kneel crouch reach twist and perform repetitive motions
- use hands and arms continuously for chopping cooking plating and handling kitchen tools and equipment
- work in hot humid kitchen environments as well as cold storage areas walk-in refrigerators freezers
- maintain stamina and focus during extended services peak business periods and special events
- communicate clearly and effectively in a busy fast-paced and sometimes noisy kitchen environment
Job Qualifications
- minimum 3-5 years of progressive culinary leadership experience preferably in upscale casual fine dining or resort restaurant environments
- prior experience as a Chef de Cuisine Senior Sous Chef or comparable leadership role required
- proven experience leading and developing a kitchen team of 10+ employees
- strong culinary fundamentals with demonstrated creativity in menu development
- solid understanding of food cost control labor management inventory and budgeting
- knowledge of local health department regulations and food safety standards
- excellent communication leadership and organizational skills
- ability to thrive in a fast-paced high-volume operation
Job Duties
- lead the culinary vision for ARLO San Diego ensuring menus are creative seasonal and aligned with the restaurant's brand and guest expectations
- develop test and implement new menu items specials and features while maintaining consistency and quality
- ensure all dishes are prepared and presented according to established recipes portion standards and plating guidelines
- stay current with culinary trends ingredients and techniques to keep ARLO competitive and relevant
- oversee all day-to-day kitchen operations including prep service and closing procedures
- ensure smooth execution during high-volume services special events and peak business periods
- maintain all kitchen standards related to cleanliness organization and food safety local health codes HACCP
- ensure proper receiving storage labeling rotation FIFO and handling of food products
- lead coach and develop a culinary team of approximately 15 employees including cooks prep staff and stewards as applicable
- hire train schedule and evaluate kitchen team members in collaboration with HR and F&B leadership
- foster a positive professional and accountable kitchen culture focused on teamwork respect and performance
- conduct regular training on recipes techniques safety and efficiency
- manage food and labor costs to meet or exceed budget goals
- oversee ordering inventory control and vendor relationships
- analyze sales trends and menu performance adjust menus and purchasing accordingly
- participate in forecasting budgeting and cost-control initiatives
- complete administrative tasks such as scheduling inventory counts menu costing and reporting
- work closely with the Executive Chef Food & Beverage leadership and other departments to ensure seamless operations
- collaborate with Banquets Catering and Events teams when ARLO supports resort functions
- support resort-wide culinary initiatives promotions and special events as needed
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: