Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $90,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
ARLO San Diego is a vibrant, upscale casual resort restaurant known for its innovative culinary offerings and exceptional guest experiences. Nestled within a bustling resort environment, ARLO specializes in delivering unique, seasonal menus that capture the essence of California cuisine while maintaining high standards of quality and consistency. The restaurant prides itself on its lively atmosphere, creative culinary vision, and dedication to excellence in both food and service. With a committed team and a strong emphasis on fostering a collaborative environment, ARLO San Diego has become a premier dining destination for both locals and resort guests seeking a memorable culinary... Show More
Job Requirements
- Stand and walk for 8-12 hours per shift, including long periods during service
- lift, carry, push, or pull items weighing up to 50 lbs (food cases, equipment, supplies)
- frequently bend, kneel, crouch, reach, twist, and perform repetitive motions
- use hands and arms continuously for chopping, cooking, plating, and handling kitchen tools and equipment
- work in hot, humid kitchen environments, as well as cold storage areas (walk-in refrigerators/freezers)
- maintain stamina and focus during extended services, peak business periods, and special events
- communicate clearly and effectively in a busy, fast-paced, and sometimes noisy kitchen environment
Job Qualifications
- Minimum 3-5 years of progressive culinary leadership experience, preferably in upscale casual, fine dining, or resort restaurant environments
- prior experience as a Chef de Cuisine, Senior Sous Chef, or comparable leadership role required
- proven experience leading and developing a kitchen team of 10+ employees
- strong culinary fundamentals with demonstrated creativity in menu development
- solid understanding of food cost control, labor management, inventory, and budgeting
- knowledge of local health department regulations and food safety standards
- excellent communication, leadership, and organizational skills
- ability to thrive in a fast-paced, high-volume operation
Job Duties
- Lead the culinary vision for ARLO San Diego, ensuring menus are creative, seasonal, and aligned with the restaurant's brand and guest expectations
- develop, test, and implement new menu items, specials, and features while maintaining consistency and quality
- ensure all dishes are prepared and presented according to established recipes, portion standards, and plating guidelines
- stay current with culinary trends, ingredients, and techniques to keep ARLO competitive and relevant
- oversee all day-to-day kitchen operations, including prep, service, and closing procedures
- ensure smooth execution during high-volume services, special events, and peak business periods
- maintain all kitchen standards related to cleanliness, organization, and food safety (local health codes, HACCP)
- ensure proper receiving, storage, labeling, rotation (FIFO), and handling of food products
- lead, coach, and develop a culinary team of approximately 15 employees, including cooks, prep staff, and stewards as applicable
- hire, train, schedule, and evaluate kitchen team members in collaboration with HR and F&B leadership
- foster a positive, professional, and accountable kitchen culture focused on teamwork, respect, and performance
- conduct regular training on recipes, techniques, safety, and efficiency
- manage food and labor costs to meet or exceed budget goals
- oversee ordering, inventory control, and vendor relationships
- analyze sales trends and menu performance
- adjust menus and purchasing accordingly
- participate in forecasting, budgeting, and cost-control initiatives
- complete administrative tasks such as scheduling, inventory counts, menu costing, and reporting
- work closely with the Executive Chef, Food & Beverage leadership, and other departments to ensure seamless operations
- collaborate with Banquets, Catering, and Events teams when ARLO supports resort functions
- support resort-wide culinary initiatives, promotions, and special events as needed
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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