Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
meal discounts
Employee assistance program
Training and Development
Job Description
ARLO San Diego is a renowned dining establishment located within a vibrant resort environment, known for its upscale casual atmosphere and commitment to delivering exceptional culinary experiences. The restaurant prides itself on blending seasonal, creative menu offerings with high-quality service to provide guests with memorable dining experiences that reflect both local flavors and innovative cuisine. As part of a larger resort operation, ARLO integrates its culinary vision with the broader resort’s hospitality services, contributing significantly to guest satisfaction and overall resort reputation.\n\nThe Chef de Cuisine role at ARLO San Diego is a pivotal leadership position that demands a blend of... Show More
Job Requirements
- Stand and walk for 8-12 hours per shift including long periods during service
- Lift carry push or pull items weighing up to 50 lbs food cases equipment supplies
- Frequently bend kneel crouch reach twist and perform repetitive motions
- Use hands and arms continuously for chopping cooking plating and handling kitchen tools and equipment
- Work in hot humid kitchen environments as well as cold storage areas walk-in refrigerators freezers
- Maintain stamina and focus during extended services peak business periods and special events
- Communicate clearly and effectively in a busy fast-paced and sometimes noisy kitchen environment
Job Qualifications
- Minimum 3-5 years of progressive culinary leadership experience preferably in upscale casual fine dining or resort restaurant environments
- Prior experience as a Chef de Cuisine Senior Sous Chef or comparable leadership role required
- Proven experience leading and developing a kitchen team of 10 plus employees
- Strong culinary fundamentals with demonstrated creativity in menu development
- Solid understanding of food cost control labor management inventory and budgeting
- Knowledge of local health department regulations and food safety standards
- Excellent communication leadership and organizational skills
- Ability to thrive in a fast-paced high-volume operation
Job Duties
- Lead the culinary vision and menu development for ARLO San Diego ensuring creativity seasonality and alignment with the restaurant brand and guest expectations
- Develop test and implement new menu items specials and features maintaining consistency and quality
- Ensure all dishes are prepared and presented according to established recipes portion standards and plating guidelines
- Oversee day-to-day kitchen operations including prep service and closing procedures
- Maintain kitchen standards related to cleanliness organization and food safety compliance
- Lead coach and develop a culinary team of approximately 15 employees including cooks prep staff and stewards
- Manage food and labor costs to meet or exceed budget goals and oversee ordering inventory control and vendor relationships
- Collaborate with Executive Chef Food and Beverage leadership and other departments to ensure seamless kitchen operations and support resort functions
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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