Compass Group

Chef de Cuisine - Amazon

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave

Job Description

Bon Appetit Management Company is a renowned contract food service company dedicated to providing exceptional food and outstanding service. Unlike typical restaurant chains that rely on standard recipes and central commissaries, Bon Appetit empowers its chefs and managers to stay ahead of culinary trends and create innovative dishes tailored to their specific cafes. This approach fosters creativity and authenticity in every meal served, making Bon Appetit a leader in contract food service across a variety of settings. As part of the Compass Group USA, a global leader in food services, Bon Appetit offers exciting career growth opportunities and a diverse... Show More

Job Requirements

  • Culinary degree or certificate
  • 3-5 years of culinary experience
  • 2-5 years of kitchen or culinary management experience
  • ServSafe Certification
  • Ability to lead a team effectively
  • Strong organizational skills
  • Knowledge of HACCP and sanitation standards

Job Qualifications

  • Culinary degree or certificate
  • 3-5 years of culinary experience
  • 2-5 years of kitchen or culinary management experience
  • Strong background in catering and high-volume production
  • Knowledge of food trends, cost control, and presentation standards
  • ServSafe Certification

Job Duties

  • Oversee daily kitchen operations and food production
  • Maintain compliance with HACCP and sanitation standards
  • Assist with menu planning, inventory, ordering, and cost control
  • Manage, coach, and develop culinary team
  • Participate in hiring and discipline
  • Ensure consistency and quality across all food offerings

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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