Chef de Cuisine - Alan Wong's Restaurant at the Kahala Hotel & Resort
Job Overview
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.08
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development assistance
Meal allowance
Job Description
The Kahala Hotel & Resort is a premier luxury hotel and resort situated in the exclusive Kahala community. Renowned for its pristine white sand beaches gently kissed by ocean waves and its prestigious private golf course, which hosts an annual PGA Tournament, The Kahala Hotel & Resort offers a unique blend of tranquility and world-class recreational opportunities. Emphasizing a forward-thinking approach to hospitality, the resort champions sustainability and cultural initiatives through its Kahala Initiative for Sustainability, Culture and Arts (KISCA) Program, aligning with the United Nations Sustainable Development Goals (SDGs). This commitment underscores its dedication not only to guest satisfaction... Show More
Job Requirements
- Bachelor’s degree in culinary arts or related field preferred
- minimum 5 years of kitchen leadership experience
- proficiency in menu planning and food cost control
- ability to work under pressure in a fast-paced environment
- excellent communication skills
- flexibility to work varied shifts including weekends and holidays
- commitment to sustainability and ethical food sourcing
Job Qualifications
- Proven experience as a chef de cuisine or executive chef
- knowledge of Hawai‘i Regional Cuisine preferred
- strong leadership and team management skills
- ability to maintain high food quality standards
- excellent organizational abilities
- culinary degree or equivalent professional training
- familiarity with food safety regulations
Job Duties
- Plan and organize kitchen operations
- supervise all food preparation activities
- ensure compliance with food quality and safety standards
- maintain cleanliness and sanitation in the kitchen
- manage and train kitchen staff
- collaborate with management on menu development
- oversee inventory and supply ordering
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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