Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $105,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Flexible spending account
Life insurance
Paid Time Off
paid leave
401(k) savings plan
Employee ski pass
Job Description
Limelight Hotels by Aspen One is a vibrant and authentic hospitality brand that emphasizes genuine connections to the communities and adventures surrounding each of its unique locations. These hotels are strategically situated in dynamic destinations such as Aspen, Snowmass, Denver, Boulder, Ketchum, Mammoth, and Charleston, blending distinctive design with purposeful functionality to create evocative environments that reflect a strong sense of place and a unique point of view. The brand's commitment to delivering exceptional guest experiences is reflected in its thoughtful spaces and innovative service philosophies.
Limelight Hotels operate as an integral part of Aspen One, a respected hospitali... Show More
Limelight Hotels operate as an integral part of Aspen One, a respected hospitali... Show More
Job Requirements
- Culinary degree or equivalent work experience required
- Serv Safe certification required
- Minimum 2 years of culinary management experience required
- Ability to work extended periods standing, walking and performing physical tasks
- Capability to occasionally lift, push or pull up to 50 pounds
- Must be able to work in wet, hot and humid conditions
- Strong communication and interpersonal skills
- Ability to follow food safety and handling protocols
- Ability to adapt to fast-paced changing work environments
- Commitment to upholding company diversity and inclusion policies
Job Qualifications
- Culinary degree or equivalent work experience
- Serv Safe certification
- Minimum 2 years of management experience in a culinary environment
- Proficient knowledge of purchasing
- Knowledge of high-volume production
- Understanding of food safety and restaurant guidelines
- Familiarity with Microsoft Office Suite
- Proficient written and verbal communication skills in English
- Spanish language skills a plus
- Knowledge of a variety of cooking techniques including baking, broiling, grilling, sautéing, roasting, and blanching
- Experience in guest-facing roles
- Strong analytical and problem-solving abilities
- Excellent time management skills
- Ability to handle difficult customer or employee situations
- Adaptability to stressful and changing environments
- Ability to work collaboratively in a team
- Effective communication with restaurant management and executive chef
Job Duties
- Oversee the financial success of culinary operations
- Manage ordering, receiving, delivery and rotation of food items
- Produce weekly staff schedules according to budget and forecasted numbers
- Ensure all daily opening procedures are followed
- Maintain consistency of product using training guides
- Promote proper food safety and handling protocols
- Complete and assign daily production and preparation lists
- Contribute to the creation of fresh and innovative daily specials
- Participate actively on the service line as required
- Oversee daily kitchen closing and cleaning procedures
- Complete and submit monthly inventory accurately
- Manage proper payroll procedures
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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