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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $60,000.00
Work Schedule
Weekend Shifts
Benefits
401(k) matching
Dental Insurance
Disability insurance
employee discount
Food provided
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
Job Description
We are a fine-casual dining restaurant located in Wilmington, DE, committed to delivering exceptional culinary experiences through high-quality dishes and outstanding customer service. Known for our dedication to using both traditional and innovative cooking techniques, we focus on creating menus that not only satisfy but also delight our guests with varied and delicious offerings. We pride ourselves on maintaining a warm and welcoming environment that encourages creativity and teamwork among our kitchen staff and front-of-house team alike. Our kitchen is a dynamic environment where attention to detail, cleanliness, and adherence to health standards are paramount to achieving our goals.Show More
Job Requirements
- Culinary school diploma preferred
- Proven work experience as a chef or cook
- Experience with advanced cooking techniques
- Familiarity with sanitation regulations
- Ability to delegate tasks effectively
- Excellent time management skills
- Availability to work weekends
- Willingness to commute or relocate to Wilmington, DE
Job Qualifications
- Proven work experience as a chef or cook
- Hands-on experience with various kitchen equipment like grillers and pasta makers
- Advanced knowledge of culinary, baking and pastry techniques
- Leadership skills
- Ability to remain calm and undertake various tasks
- Excellent time management abilities
- Up-to-date knowledge of cooking techniques and recipes
- Familiarity with sanitation regulations
- Culinary school diploma preferred
Job Duties
- Set up the kitchen with cooking utensils and equipment like knives, pans and kitchen scales
- Study each recipe and gather all necessary ingredients
- Cook food in a timely manner
- Delegate tasks to kitchen staff
- Inform wait staff about daily specials
- Ensure appealing plate presentation
- Supervise cooks and assist as needed
- Slightly modify recipes to meet customers' needs and requests
- Monitor food stock and place orders
- Check freshness of food and discard out-of-date items
- Experiment with recipes and suggest new ingredients
- Ensure compliance with all health and safety regulations within the kitchen area
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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