You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $76,000.00 - $104,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
401k
Job Description
Dimension Hospitality is an independently owned and operated hotel franchisee that partners with Marriott International, Inc. While closely aligned with Marriott's renowned brand standards and global network, Dimension Hospitality manages all aspects of the hotel's internal employment policies and operations autonomously. This means that the franchisee independently oversees staffing, compensation, benefits, discipline, and all other conditions related to employment. This unique setup provides employees with the benefit of being part of a globally respected hospitality group while experiencing a workplace managed by a dedicated and locally focused team. The hotel managed by Dimension Hospitality embraces a commitment to excellence in... Show More
Job Requirements
- High school diploma or equivalent
- previous culinary leadership experience
- strong knowledge of food safety and sanitation standards
- excellent communication and leadership skills
- ability to work under pressure in a fast-paced environment
- flexibility to work varied shifts including nights, weekends, and holidays
- ability to manage food costs and vendor relationships
Job Qualifications
- Previous culinary leadership experience required
- strong cooking, preparation, and kitchen management skills
- ability to lead, motivate, and support a diverse team
- organized, dependable, and committed to excellence
- solid understanding of food safety, sanitation, and cost control
- ability to work a flexible schedule including nights, weekends and holidays
Job Duties
- Lead culinary operations
- oversee food preparation, cooking, and presentation standards
- maintain food quality, consistency, and portion control
- create and design restaurant menu
- oversee safety, sanitation, and cleanliness of all kitchen areas
- manage food cost, purchasing and vendors
- collaborate with General Manager on strategy and profitability
- train, coach, and develop culinary team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: