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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Enjoy A|M Restaurant Group is a dynamic and growing hospitality company known for its commitment to delivering exceptional dining experiences through its diverse portfolio of restaurants, including Hog & Hominy. Situated at the forefront of culinary innovation and service excellence, Enjoy A|M blends a deep respect for traditional cooking methods with contemporary flavors and presentation techniques. The company prides itself on fostering a culture of creativity, teamwork, and continuous improvement, aiming to delight guests with every visit across its establishments. Their dedication to quality and hospitality creates an environment where culinary professionals can thrive and evolve in their careers. As... Show More
Job Requirements
- Bachelor's degree in Culinary Arts or related field preferred
- Minimum of 5 years of professional culinary experience
- Prior supervisory or management experience in a kitchen setting
- Ability to work flexible hours including nights, weekends, and holidays
- Strong leadership and interpersonal skills
- Proficient in inventory management and cost control
- Valid food handler certification
- Ability to maintain high standards under pressure
Job Qualifications
- Proven experience as a Chef de Cuisine or similar role
- Strong knowledge of culinary techniques and kitchen operations
- Experience with menu development and recipe analysis
- Ability to lead and motivate a culinary team
- Knowledge of food safety and sanitation standards
- Strong financial acumen regarding food and labor cost control
- Excellent communication and organizational skills
- Experience in a fast-paced restaurant environment
Job Duties
- Supervising food preparation, monitors food production, sanitation, and safety in the kitchen
- Creates recipes and pricing guides used by all team members
- Analyzing recipes and plate presentation
- Drives the execution of superior food quality and standard adherence
- Actively involved in all food production areas
- teaches menu item specifications
- Cost conscious
- monitors food production, ordering and waste
- Achieves food costs
- connects daily cost management with profit/loss achievement
- Achieves labor costs
- monitors business flow
- Enforce the brand by working with the guidelines set by the company
- Identifies staffing needs, interviews and selects kitchen members, schedules, counsels and motivates kitchen staff
- Partners with the front-of-the-house and other properties to achieve both department and company goals
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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