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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
On-call
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Andrew Michael Italian Kitchen is a distinguished restaurant that forms a vital part of the Enjoy A|M Restaurant Group, a respected name in the restaurant industry known for delivering exceptional dining experiences. This establishment prides itself on offering authentic Italian cuisine, crafted with passion and precision to delight its diverse clientele. As a member of Enjoy A|M, Andrew Michael Italian Kitchen benefits from robust support in terms of management and culinary innovation, ensuring a dynamic and rewarding environment for its team members.
The Chef de Cuisine (CDC) at Andrew Michael Italian Kitchen plays a pivotal leadership role, directly representing ... Show More
The Chef de Cuisine (CDC) at Andrew Michael Italian Kitchen plays a pivotal leadership role, directly representing ... Show More
Job Requirements
- Bachelor’s degree or equivalent culinary qualification preferred
- Minimum of 3 years experience as a Chef de Cuisine or similar leadership role
- Proven track record of managing a high-volume kitchen
- Strong knowledge of kitchen health and safety regulations
- Excellent leadership and interpersonal skills
- Ability to manage budgets and control food costs
- Exceptional organizational and time management skills
- Flexibility to work evenings, weekends, and holidays
- Ability to stand for extended periods and perform physically demanding tasks
Job Qualifications
- 3+ years of experience in a similar position
- In-depth knowledge of food principles and best practices
- Passion for creating incredible food that delights and attracts customers
- Excellent communication skills and leadership qualities
- Ability to thrive in a high-pressure environment
- Creative, innovative thinking
- Exceptional standards for cleanliness, health, and safety
- Experience managing inventories and stocktaking
- Available to work on-call, shifts, after hours, over weekends, and some holidays
Job Duties
- Supervising food preparation, monitoring food production, sanitation, and safety in the kitchen
- Creates recipes and pricing guides used by all team members
- Analyzing recipes and plate presentation
- Drives the execution of superior food quality and standard adherence
- Actively involved in all food production areas
- teaches menu item specifications
- Cost conscious
- monitors food production, ordering and waste
- Achieves food costs
- connects daily cost management with profit/loss achievement
- Achieves labor costs
- monitors business flow
- Enforce the brand by working with the guidelines set by the company
- Identifies staffing needs, interviews and selects kitchen members, schedules, counsels and motivates kitchen staff
- Partners with the front-of-the-house and other properties to achieve both department and company goals
- Perform any other duties and responsibilities as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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