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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
wellness programs
Job Description
Garden of the Gods Resort and Club is a prestigious luxury resort located in Colorado Springs, Colorado, known for its beautiful surroundings and exceptional guest services. Established as a premier hospitality destination, the resort combines stunning natural landscapes with world-class amenities to deliver an unforgettable guest experience. As a full-service resort, it offers fine dining, spa services, golf, and event spaces, catering to both leisure and business travelers. Garden of the Gods Resort and Club prides itself on upholding its brand, culture, vision, mission, and values to ensure the highest standards in hospitality and guest satisfaction. The resort fosters a... Show More
Job Requirements
- High school diploma or higher
- Culinary degree or ACF certification preferred
- Serve Safe Manager certification
- Advanced knowledge of specialized culinary practices
- Ability to determine course of action based on policies and procedures
- Strong verbal and written communication skills
- Ability to work collaboratively in a team environment
Job Qualifications
- High school diploma or higher
- Culinary degree or ACF certification preferred
- Serve Safe Manager certification
- Advanced knowledge of culinary practices and techniques
- Strong leadership and supervisory skills
- Ability to contribute to menu development and cost control
Job Duties
- Assist in periodic food inventories
- Communicate and oversee food and supplies ordering
- Supervise and coordinate production of food according to menu specifications and culinary training
- Assist the chefs and cooks in preparation of certain cuisine
- Inspect quality of food products and inform chef when quality is not acceptable
- Ensure all cuisine served to guests follow established guidelines for portions, quantities, quality, appearance, and palatability
- Check physical cleanliness of operations and ensure all staff practice clean as you go techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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