Chef de Cuisine

San Antonio, TX, USA|

Job Overview

Employment Type

Full-time

Compensation

Salary

Exact $100,000.00

Work Schedule

Standard Hours

Benefits

Industry-leading competitive base salary

Medical insurance

Dental Insurance

Vision Insurance

company-paid short-term and long-term disability

401(k) with employer match

Paid Time Off

Hotel Travel Discounts

Team Member Assistance Program

Job Description

Our client is a prestigious upscale Mexican restaurant renowned for serving three meals daily, crafted entirely from scratch with an emphasis on authenticity, creativity, and excellence. Situated in a vibrant culinary landscape, this restaurant provides a dining experience that aligns with Forbes 4 to 5-Star standards, combining exceptional flavors, innovative menu offerings, and impeccable service. The establishment prides itself on its dedication to sustainable sourcing, premium ingredients, and a warm, inviting ambiance that leaves a memorable impression with every guest. With a strong commitment to culinary artistry and operational excellence, this restaurant presents an exciting opportunity for culinary leaders who... Show More

Job Requirements

Formal culinary education or equivalent experience
Minimum 5 years of progressive culinary management experience
At least 2 years experience as Chef de Cuisine or similar role in a high-end dining environment
Current Food Manager Certification required
Ability to manage food and labor budgets effectively
Strong leadership and team development skills
Proficiency in menu design and cost analysis
Ability to work in a fast-paced upscale restaurant environment
Physical ability to stand and work actively for long periods

Job Qualifications

At least 5 years of progressive culinary management with 2+ years as Chef de Cuisine or equivalent in a Forbes 4-5 Star business
Michelin or James Beard caliber environment are highly preferred but not mandatory
Formal culinary education or certification strongly valued
Current Food Manager Certification required
Demonstrated success overseeing upscale or fine dining
Strong financial literacy with proven P&L management skills
Expertise in culinary fundamentals modern plating and menu development
Ability to excel in dynamic high-volume or pre-opening luxury setting
Must be able to stand and work actively for 8-10 hours per day

Job Duties

Oversee all culinary operations from menu innovation to preparation and execution
Uphold uncompromising standards of flavor presentation and consistency aligned with Forbes 4-5-Star expectations
Inspire coach and develop the culinary team to cultivate teamwork growth and excellence
Collaborate closely with the Executive Chef on seasonal menu design cost analysis and sourcing of premium sustainable products
Manage food and labor budgets oversee inventory and drive P&L results to meet financial objectives
Ensure full adherence to health codes safety protocols and sanitation best practices
Partner with Food & Beverage leaders to deliver seamless service
Contribute to pre-opening efforts including SOP creation training guides and culinary service standards
Represent the kitchen at tastings promotional events and media opportunities as needed
Work the line when required maintaining hands-on presence in daily service
Carry out additional responsibilities as directed by leadership

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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