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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,700.00 - $103,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Bonuses
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
401(k)
Paid sick and safe time
Paid Time Off
Paid Family and Medical Leave
Job Description
Located in a vibrant downtown setting, this restaurant and lounge offers a dynamic dining experience featuring New American cuisine and thoughtfully crafted cocktails inspired by regional ingredients. Open seven days a week, the concept blends elevated food, beverage, and hospitality in a high-energy environment. The establishment prides itself on its commitment to quality and exceptional guest experiences, creating an inviting atmosphere where patrons can enjoy innovative dishes and a well-curated drink menu. This venue is an ideal destination for food lovers and cocktail enthusiasts alike, combining a sophisticated yet approachable ambiance with a focus on fresh, locally sourced ingredients and... Show More
Job Requirements
- Culinary degree or equivalent professional experience preferred
- Minimum of 5 years in a leadership role within a high-volume kitchen
- Strong knowledge of culinary techniques, flavor profiles, and kitchen operations
- Proven leadership, communication, and organizational skills
- Experience with scheduling, labor management, and timekeeping
- Solid understanding of food safety and sanitation standards
- Ability to manage employee relations professionally and effectively
- Business-minded with experience managing budgets and financial performance
- Knowledge of labor laws and compliance regulations
- Flexibility to work evenings, weekends, and holidays as needed
Job Qualifications
- Culinary degree or equivalent professional experience preferred
- Minimum of 5 years in a leadership role within a high-volume kitchen
- Prior experience with banquet or event execution is a plus
- Strong knowledge of culinary techniques, flavor profiles, and kitchen operations
- Proven leadership, communication, and organizational skills
- Experience with scheduling, labor management, and timekeeping
- Solid understanding of food safety and sanitation standards
- Strong interpersonal skills with a guest-focused mindset
- Ability to manage employee relations professionally and effectively
- Business-minded with experience managing budgets and financial performance
- Knowledge of labor laws and compliance regulations
- Flexibility to work evenings, weekends, and holidays as needed
- Bilingual (Spanish/English) is a plus
Job Duties
- Oversee all kitchen operations to ensure efficiency, consistency, and high-quality execution
- Lead, mentor, and develop a diverse culinary team including sous chefs, line cooks, and support staff
- Provide ongoing coaching, performance evaluations, and support for team development
- Create and manage staff schedules to maintain appropriate coverage for service demands
- Maintain a positive and professional work environment while addressing employee concerns as needed
- Ensure all dishes meet established standards for taste, presentation, and portioning
- Conduct regular quality control checks and taste dishes prior to service
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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